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Papillotes prestige - Trocadero

Papillotes prestige - Trocadero

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Barcode: 3263855576916 (EAN / EAN-13)

Brands: Trocadero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, fr:Papillotes en chocolat

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : Sucre - praliné 16% (sucre=pâte de noisettes - pâte d'amandes) - beurre de cacao - graisses végétales de palme et palmiste - pâte de cacao poudre de lait entier - lactose et protéines de lait - éclats de noix de pécan caramélisés I (noix de pécanÉsucre) cacao maigre en poudre - lactose - éclats dei meringues 0,9% (sucre - amidon de bie - blanc d'œuf. • poudre de lait écrémé - noix de coco râpée 0,5% (noix de coco - sucre) • matière grasse laitière anhydre - émulsifiant : lécithine tournesol - arômes.
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Lactose and milk proteins, Lactose, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Praliné, fr:pate-de-cacao-poudre-de-lait-entier, fr:eclats-de-noix-de-pecan-caramelises-i, fr:noix-de-pecanesucre, fr:eclats-dei-meringues, fr:amidon-de-bie, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, praliné 16% (=pâte de noisettes, pâte d'amandes), beurre de cacao, graisses végétales de palme, graisses végétales de palmiste, pâte de cacao poudre de lait entier, lactose et protéines de lait, éclats de noix de pécan caramélisés I (noix de pécanÉsucre), cacao maigre en poudre, lactose, éclats dei meringues 0.9%, sucre, amidon de bie, blanc d'œuf, poudre de lait écrémé, noix de coco 0.5% (noix de coco, sucre), matière grasse laitière anhydre, émulsifiant (lécithine tournesol), arômes
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 73.4
    2. praliné -> en:praline - percent_min: 16 - percent: 16 - percent_max: 16
      1. =pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 8 - percent_max: 16
      2. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 8
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.9 - percent_max: 16
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.9 - percent_max: 16
    5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.9 - percent_max: 16
    6. pâte de cacao poudre de lait entier -> fr:pate-de-cacao-poudre-de-lait-entier - percent_min: 0.9 - percent_max: 15.5
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 13.06
    8. éclats de noix de pécan caramélisés I -> fr:eclats-de-noix-de-pecan-caramelises-i - percent_min: 0.9 - percent_max: 10.7333333333333
      1. noix de pécanÉsucre -> fr:noix-de-pecanesucre - percent_min: 0.9 - percent_max: 10.7333333333333
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent_max: 9.07142857142857
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 7.825
    11. éclats dei meringues -> fr:eclats-dei-meringues - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 0.9
    13. amidon de bie -> fr:amidon-de-bie - percent_min: 0.5 - percent_max: 0.9
    14. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.5 - percent_max: 0.9
    15. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 0.9
    16. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.25 - percent_max: 0.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
    17. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.5
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithine tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.5, rounded value: 16.5)

    Negative points: 26

    • Energy: 6 / 10 (value: 2305, rounded value: 2305)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Papillotes en chocolat
    Energy 2,305 kj
    (551 kcal)
    +4%
    Fat 34 g +4%
    Saturated fat 19 g +14%
    Carbohydrates 54 g +6%
    Sugars 54 g +13%
    Fiber ?
    Proteins 5.8 g -7%
    Salt 0.12 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.5 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.ZW84dkFQVmN2dk1yb1BZTTJobVA4YzVmbHNHRkJVRytPY2hMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.