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Glace yaourt sorbet fruits rouges - Leader Price
Glace yaourt sorbet fruits rouges - Leader Price
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Barcode: 3263859973810 (EAN / EAN-13)
Brands: Leader Price
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
: Eau - yaourt au lait entier 18,7 % - lait écrémé réhydraté - sirop de glucose-fructose crème purée de framboise 4,7% - purée de fraise 4% - jus de cassis à base de sucre concentré 1,8% - purée de cassis 1,8% - sirop de glucose lactosérum en poudre - sirop de sucre inverti - émulsifiant: mono - et diglycérides d'acides gras - gélifiants : pectines, farine de graines de caroube, gomme guar, gomme xanthane, gomme Tara, alginate de sodium-purée de pomme - jus concentré de citron-jus dextrose - fibres d'ananas colorants: curcumine, rouge de betterave, anthocyanes - acidifiant acide citrique protéines de pois hydrolysées - aróme naturel de framboise avec autres arômes naturels arôme naturel de framboise - arôme naturel-stabilisant: phosphates de calcium-arôme naturel de cassis concentré de sureau arôme naturel de fraise-correcteur d'acidité: acide citrique. Traces de gluten, d'oeuf, de soja, d'arachides et de fruits à coque.Allergens: MilkTraces: Eggs, Gluten, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E162 - Beetroot red
- Additive: E163 - Anthocyanins
- Additive: E401 - Sodium alginate
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Whole milk yogurt, Reconstituted skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sirop-de-glucose-fructose-creme-puree-de-framboise, fr:jus-de-cassis-a-base-de-sucre-concentre, fr:sirop-de-glucose-lactoserum-en-poudre, fr:sirop-de-sucre-inverti-emulsifiant, fr:alginate-de-sodium-puree-de-pomme, fr:jus-concentre-de-citron-jus-dextrose, fr:fibres-d-ananas-colorants, fr:acidifiant-acide-citrique-proteines-de-pois-hydrolysees, fr:arome-naturel-de-framboise-et-aromes-naturels-arome-naturel-de-framboise, fr:arome-naturel-stabilisant, fr:phosphates-de-calcium-arome-naturel-de-cassis-concentre-de-sureau-arome-naturel-de-fraise-correcteur-d-aciditeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, yaourt au lait entier 18.7%, lait écrémé réhydraté, sirop de glucose-fructose crème purée de framboise 4.7%, purée de fraise 4%, jus de cassis à base de sucre concentré 1.8%, cassis 1.8%, sirop de glucose lactosérum en poudre, sirop de sucre inverti-émulsifiant (mono- et diglycérides d'acides gras), gélifiants (pectines), farine de graines de caroube, gomme guar, gomme xanthane, gomme Tara, alginate de sodium-purée de pomme, jus concentré de citron-jus dextrose, fibres d'ananas colorants (curcumine), rouge de betterave, anthocyanes, acidifiant acide citrique protéines de pois hydrolysées, aróme naturel de framboise et arômes naturels arôme naturel de framboise, arôme naturel-stabilisant (phosphates de calcium-arôme naturel de cassis concentré de sureau arôme naturel de fraise-correcteur d'acidité), acide citrique- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.5 - percent_max: 64.3
- yaourt au lait entier -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.7 - percent_max: 18.7
- sirop de glucose-fructose crème purée de framboise -> fr:sirop-de-glucose-fructose-creme-puree-de-framboise - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
- purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 4 - percent: 4 - percent_max: 4
- jus de cassis à base de sucre concentré -> fr:jus-de-cassis-a-base-de-sucre-concentre - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- sirop de glucose lactosérum en poudre -> fr:sirop-de-glucose-lactoserum-en-poudre - percent_min: 0 - percent_max: 1.8
- sirop de sucre inverti-émulsifiant -> fr:sirop-de-sucre-inverti-emulsifiant - percent_min: 0 - percent_max: 1.8
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.8
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.8
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- alginate de sodium-purée de pomme -> fr:alginate-de-sodium-puree-de-pomme - percent_min: 0 - percent_max: 1.8
- jus concentré de citron-jus dextrose -> fr:jus-concentre-de-citron-jus-dextrose - percent_min: 0 - percent_max: 1.8
- fibres d'ananas colorants -> fr:fibres-d-ananas-colorants - percent_min: 0 - percent_max: 1.8
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- acidifiant acide citrique protéines de pois hydrolysées -> fr:acidifiant-acide-citrique-proteines-de-pois-hydrolysees - percent_min: 0 - percent_max: 1.8
- aróme naturel de framboise et arômes naturels arôme naturel de framboise -> fr:arome-naturel-de-framboise-et-aromes-naturels-arome-naturel-de-framboise - percent_min: 0 - percent_max: 1.8
- arôme naturel-stabilisant -> fr:arome-naturel-stabilisant - percent_min: 0 - percent_max: 1.8
- phosphates de calcium-arôme naturel de cassis concentré de sureau arôme naturel de fraise-correcteur d'acidité -> fr:phosphates-de-calcium-arome-naturel-de-cassis-concentre-de-sureau-arome-naturel-de-fraise-correcteur-d-acidite - percent_min: 0 - percent_max: 1.8
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.8, rounded value: 5.8)
Negative points: 8
- Energy: 1 / 10 (value: 628, rounded value: 628)
- Sugars: 5 / 10 (value: 25.2, rounded value: 25.2)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream tubs Energy 628 kj
(150 kcal)-28% Fat 3.4 g -67% Saturated fat 2.2 g -65% Carbohydrates 27.9 g +10% Sugars 25.2 g +16% Fiber ? Proteins 1.8 g -46% Salt 0.1 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Glace yaourt sorbet fruits rouges - Leader Price
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.YUs1UUlZZ2tuZjROc01RYXhqT1B3Tmdvd0xTUVRHU01CZWsvSVE9PQ.