Allumettes de bacon fumé - Berni - 500 g

Barcode: 3264056090904 (EAN / EAN-13)

Product characteristics

Quantity: 500 g

Packaging: Plastique, Frais

Brands: Berni

Categories: Meats, Pork, Bacon, Smoked bacon

EMB code: FR 55.545.002 EC - Verdun (Meuse, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
filet de porc, eau, sel, acidifiant : lactate de sodium, dextrose, sucre, exhausteur de goût : glutamate de sodium, antioxydant : érythorbate de sodium, arômes, arôme de fumée, conservateur : nitrite de sodium.

Traces: Milk, Mustard, Nuts, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4 g Fat in moderate quantity
moderate quantity1.6 g Saturated fat in moderate quantity
low quantity0.8 g Sugars in low quantity
high quantity3 g Salt in high quantity

Comparison to average values of products in the same category:

(131 products)
(225 products)
(1262 products)
(22972 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Smoked baconBaconPorkMeats
Energy 532 kj
(127 kcal)
-13%-33%-38%-47%
Fat 4 g-21%-63%-70%-75%
- Saturated fat 1.6 g-19%-61%-69%-73%
Carbohydrate 0.8 g+5%+13%-34%-70%
- Sugars 0.8 g+21%+35%-0%-38%
Proteins 22.2 g+1%+4%+15%+14%
Salt 3 g+10%+4%+44%+36%
Sodium 1.181 g+10%+4%+44%+36%
Nutrition score - France 12 +7%-13%+1%+0%
Nutri-Score DDDDD

Product added on by jeanbono.
Last edit of product page on by desan.

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