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L'escalope Cordon Bleu Authentique - Le Gaulois - 200 g (2 x 100 g)

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L'escalope Cordon Bleu Authentique - Le Gaulois - 200 g (2 x 100 g)

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980995393 (EAN / EAN-13)

Common name: Viande de filet de poulet traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et au cantal fondu, panée et cuite.

Quantity: 200 g (2 x 100 g)

Packaging: fr:Barquette plastique, fr:Film plastique, fr:Étui carton

Brands: Le Gaulois

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cordons bleus, fr:chicken-cordons-bleus

Labels, certifications, awards: French meat, No artificial flavors, Cooked in France, French poultry, FSC, FSC Mix, No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, fr:100% filet, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    French: Ingrédients (à la mise en œuvre) : Viande de dinde traitée en salaison : 58 % (viande de dinde origine France : 49%, eau, dextrose de blé, sel), panure : 22% (eau, farine de BLÉ, sel, chapelure (farine de BLÉ complète, farine de BLÉ, levure, sel, antioxydant : acide ascorbique), jambon de dinde cuit standard fumé : 10 % (Viande de dinde origine France : 8%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), CANTAL fondu : 10 % (FROMAGES : 5%, eau, amidons modifiés, sels de fonte : citrates de sodium, sel). Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:jambon-de-dinde-cuit-standard-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Cantal, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Ingrédients (à la mise en œuvre, Viande de dinde traitée en salaison), viande de dinde 49%, eau, dextrose de blé, sel, panure 22% (eau), farine de BLÉ, sel, chapelure (farine de BLÉ complète, farine de BLÉ, levure, sel, antioxydant (acide ascorbique)), jambon de dinde cuit standard fumé 8%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), CANTAL 5% (FROMAGES), eau, amidons modifiés, sels de fonte (citrates de sodium), sel, Huile de tournesol
    1. Ingrédients -> fr:ingredients
      1. à la mise en œuvre -> fr:a-la-mise-en-oeuvre
      2. Viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36301
    2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 49
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    10. jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 8
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    18. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    19. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    20. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    21. CANTAL -> en:cantal - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5
      1. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. sels de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1013, rounded value: 1013)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:chicken-cordons-bleus
    Energy 1,013 kj
    (243 kcal)     		+15%
    Fat 15 g +42%
    Saturated fat 3.6 g +31%
    Carbohydrates 13 g -4%
    Sugars 0.6 g -59%
    Fiber 2 g +38%
    Proteins 13 g -8%
    Salt 0.8 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 318.5 g

Environment

Carbon footprint

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Data sources

Product added on by foodless
Last edit of product page on by el-ka-91.
Product page also edited by chevalstar, ecoscore-impact-estimator, kiliweb, loki, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnxNCd3bkxv4DxfihEmm39OKNsLlPM1t56foY6s.

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