Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Glace Plombières - Histoires De Glaces - 750 ml

Glace Plombières - Histoires De Glaces - 750 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3267180390612 (EAN / EAN-13)

Common name: Glace Plombière

Quantity: 750 ml

Packaging: Tray

Brands: Histoires De Glaces, HDG

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No gluten, Green Dot, Made in France, No flavors, Triman

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    : Lait écrémé réhydraté, sucre, cubes de fruits confits macérés au kirsch 7% (sirop de glucose fructose, pastèques, sirop de sucre inverti, écorces d'orange, kirsch, eau, sucre, bigarreaux, gélifiant : gomme xanthane, conservateurs : sorbate de potassium, dioxyde de soufre (sulfites), acidifiant : acide citrique, colorants : carmins, bleu brillant FCF, érythrosine, caramel), jaune d'œuf, kirsch 3%, beurre doux, huile de noix de coco, texturant (huile de noix de coco, dextrose, lactose, lait écrémé en poudre, protéines de lait, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, stabilisants : gomme de cellulose, farine de graines de guar), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar, gomme de cellulose.
    Allergens: Eggs, Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150 - Caramel
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, E120, Egg yolk, Unsalted butter, Lactose, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, sucre, cubes de fruits confits macérés au kirsch 7% (sirop de glucose fructose, pastèques, sirop de sucre inverti, écorces d'orange, kirsch, eau, sucre, bigarreaux, gélifiant (gomme xanthane), conservateurs (sorbate de potassium), dioxyde de soufre, acidifiant (acide citrique), colorants (carmins), bleu brillant FCF, érythrosine, caramel), jaune d'œuf, kirsch 3%, beurre doux, huile de noix de coco, texturant (huile de noix de coco, dextrose, lactose, lait écrémé en poudre, protéines de lait, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme de cellulose), farine de graines de guar), émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants (farine de graines de caroube), alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar, gomme de cellulose
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 33.9 - percent_max: 80
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 22.1
    3. cubes de fruits confits macérés au kirsch -> fr:cubes-de-fruits-confits-maceres-au-kirsch - percent_min: 7 - percent: 7 - percent_max: 7
      1. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.4375 - percent_max: 7
      2. pastèques -> en:watermelon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.777777777777778
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
      10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.7
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      11. dioxyde de soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
      12. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.636363636363636
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
      13. colorants -> en:colour - percent_min: 0 - percent_max: 0.538461538461538
        1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.538461538461538
      14. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538461538461538
      15. érythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538461538461538
      16. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
    4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 7
    5. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    8. texturant -> fr:texturant - percent_min: 0 - percent_max: 3
      1. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.428571428571429
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.428571428571429
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.375
        1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      9. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
        1. issus d'huiles végétales -> fr:issus-d-huiles-vegetales - percent_min: 0 - percent_max: 3
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.576416015625, rounded value: 3.6)

    Negative points: 9

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 4 / 10 (value: 22.1, rounded value: 22.1)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream tubs
    Energy 732 kj
    (175 kcal)
    -17%
    Fat 5.8 g -44%
    Saturated fat 4 g -38%
    Carbohydrates 22.2 g -13%
    Sugars 22.1 g +1%
    Fiber ?
    Proteins 4.1 g +23%
    Salt 0.1 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.576 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, lauragineys, openfoodfacts-contributors, packbot, roboto-app, veerm, yuka.WlBzeUxZb2lsdDhHZ2NJVi9SV0Z4dEpzenBDaURESzFjN2N1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdFYuv8qTbgFjbkwGem__iyIpblP98t5YzTA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.