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sablés Equi'libre chocolat - Le moulin du pivert - 150 g

sablés Equi'libre chocolat - Le moulin du pivert - 150 g

Barcode: 3268350120046 (EAN / EAN-13)

Common name: Biscuits bio aux pépites de chocolat

Quantity: 150 g

Packaging: Box, Cardboard

Brands: Le moulin du pivert

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies

Labels, certifications, awards: Fair trade, Organic, Vegetarian, EU Organic, Vegan, FR-BIO-01, No palm oil, fr:Fabriqué en Aveyron, fr:Filière blé régionale

Origin of ingredients: fr:Gers, fr:Montricoux, fr:Tarn-et-Garonne

Manufacturing or processing places: France

Stores: Biocoop, Eau Vive

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    t65 wheat flour*, wheat syrup*, sunflower oil*, chocolate chips* 10.7% (cane sugar*, cocoa paste*, cocoa butter*, vanilla extract*), concentrated apple juice*, hazelnuts*, baking powders: sodium and ammonium bicarbonate, oat fibre*, lemon juice concentrate*, vanilla powder
    Allergens: Gluten, Nuts
    Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Wheat syrup
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Wheat syrup
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé T65, sirop de blé, huile de tournesol, pépites de chocolat 10.7% (sucre de canne, pâte de cacao, beurre de cacao, extrait de vanille), jus de pomme concentré, noisettes, poudres à lever (bicarbonate de sodium), carbonate d'ammonium, fibre d'avoine, jus de citron concentré, poudre de vanille
    1. Farine de blé T65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.7 - percent_max: 67.9
    2. sirop de blé -> en:wheat-syrup - percent_min: 10.7 - percent_max: 39.3
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 10.7 - percent_max: 29.7666666666667
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.675 - percent_max: 10.7
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.56666666666667
      4. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.675
    5. jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 10.7
    6. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10.7
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 10.7
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7
    8. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7
    9. fibre d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.7
    10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.4875
    11. poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.54444444444445

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.64947916666665, rounded value: 3.6)

    Negative points: 15

    • Energy: 6 / 10 (value: 2096, rounded value: 2096)
    • Sugars: 4 / 10 (value: 20.7, rounded value: 20.7)
    • Saturated fat: 4 / 10 (value: 4.45, rounded value: 4.5)
    • Sodium: 1 / 10 (value: 137, rounded value: 137)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Shortbread cookies
    Energy 2,096 kj
    (501 kcal)
    524 kj
    (125 kcal)
    +2%
    Fat 24.5 g 6.12 g +5%
    Saturated fat 4.45 g 1.11 g -67%
    Carbohydrates 62 g 15.5 g -0%
    Sugars 20.7 g 5.17 g -17%
    Fiber 3.7 g 0.925 g +55%
    Proteins 6.2 g 1.55 g -2%
    Salt 0.342 g 0.086 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.649 % 3.649 %
Serving size: 25 g

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