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Boudin blanc à l'ancienne aux pommes 8 % - Tallec - 220 g

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Boudin blanc à l'ancienne aux pommes 8 % - Tallec - 220 g

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Barcode: 3268680018907 (EAN / EAN-13)

Quantity: 220 g

Packaging: Plastic, Fresh, Tray

Brands: Tallec

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding, fr:Boudins blancs à l'ancienne

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 29.004.023 CE - Bannalec (Finistère, France), EMB 29004D - Bannalec (Finistère, France), EMB 29004 - Bannalec (Finistère, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Gorge de porc, LAIT aromatisé (LAIT, poireau, plantes aromatiques, carottes), pommes 8 %, viande de dinde 7 %, fécule de pomme de terre, compote de pommes 4 %, porto rouge, OEUF entier, blanc d'OEUF, sel, épices, enveloppe : boyau de porc.
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Gorge de porc, Milk, Milk, Turkey meat, Whole egg, Egg white, Pork collagen
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Gorge de porc, Turkey meat, Pork collagen
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Gorge de porc, LAIT (LAIT, poireau, plantes aromatiques, carottes), pommes 8%, viande de dinde 7%, fécule de pomme de terre, compote de pommes 4%, porto rouge, OEUF entier, blanc d'OEUF, sel, épices, enveloppe (boyau de porc)
    1. Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11.5 - percent_max: 69
    2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent_max: 38.5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 38.5
      2. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 19.25
      3. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8333333333333
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 9.625
    3. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 8 - percent: 8 - percent_max: 8
    4. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 7 - percent: 7 - percent_max: 7
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent_max: 7
    6. compote de pommes -> fr:compote-de-pommes - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 4 - percent: 4 - percent_max: 4
    7. porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4
    8. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4
    9. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. enveloppe -> en:casing - percent_min: 0 - percent_max: 4
      1. boyau de porc -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by roboto-app.

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