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Cocoa And Hazelnuts Spread - Vergers Des Alpilles - 260g

Cocoa And Hazelnuts Spread - Vergers Des Alpilles - 260g

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Barcode: 3270020020006 (EAN / EAN-13)

Quantity: 260g

Brands: Vergers Des Alpilles

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads

Labels, certifications, awards: No palm oil

Origin of ingredients: France, Africa, Italy, West Africa

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

Sugar,hazelnut paste (Italy) 30%,vegetable fats(oils: sunflower,olive pomace,safflower and cocoa butter),skimmed milk powder, low-fat cocoa powder (West Africa) 4%,emulsifier: soy lecithin. May contain traces of peanuts, other nuts, eggs and gluten.

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk powder, Egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Sugar, hazelnut paste 30%, vegetable fats (sunflower oils, olive oils, safflower, cocoa butter), skimmed _milk_ powder, low-fat cocoa powder 4%, emulsifier (_soy_ lecithin), other _nuts_, _eggs_, _gluten_
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 30 - percent_max: 58

hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 30 - percent: 30 - percent_max: 30

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent_max: 30

sunflower oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 30

olive oils -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 15

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.5

skimmed _milk_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4 - percent_max: 20

low-fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4 - percent: 4 - percent_max: 4

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4

_soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4

other _nuts_ -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

_eggs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.5, rounded value: 33.5)

Negative points: 21

Energy: 6 / 10 (value: 2330, rounded value: 2330)

Sugars: 10 / 10 (value: 46, rounded value: 46)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hazelnut spreads
Energy	2,330 kj (557 kcal)	+2%
Fat	36 g	+6%
Saturated fat	5.1 g	-30%
Carbohydrates	47 g	-8%
Sugars	46 g	-0%
Fiber	-
Proteins	9.3 g	+42%
Salt	0.11 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.5 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Chocolate spread with hazelnuts

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	8.9 %
Packaging	3.5 %
Transportation	3.8 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	63 %	Medium
France	33 %	Medium
Unknown	4 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
1 Jar	Glass	Glass	Low
1 Lid	Metal	Recycle with plastics - metal and bricks	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Cocoa And Hazelnuts Spread - Vergers Des Alpilles - 260g

Life cycle analysis score: 51
Sum of bonuses and maluses: -2

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

756 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.5 %
Processing	4.0 %
Packaging	2.3 %
Transportation	2.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Jar 1 (Glass)
1 x Lid 1 (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	63 %	Medium
France	33 %	Medium
Unknown	4 %	High

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Data sources

Product added on October 31, 2023, 10:09:18 AM CET by kiliweb
Last edit of product page on April 14, 2024, 1:58:55 PM CEST by availableattheend.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlktqAsH0hjbfGyX5gVag-vKAM8GwPOBou9PHEqs, yuka.sY2b0xO6T85zoF3NwEKvlnV9Q4DHqzfcKkD5lH3X4IrVB7HKZtpAx47wGao.

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Cocoa And Hazelnuts Spread - Vergers Des Alpilles - 260g