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2 Boudins noirs aux oignons - Picard - 250 g

2 Boudins noirs aux oignons - Picard - 250 g

Barcode: 3270160158133 (EAN / EAN-13)

Quantity: 250 g

Packaging: Frozen, fr:Barquette plastique, fr:Film plastique, fr:Étui carton

Brands: Picard

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman
Triman

Origin of ingredients: France

Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)

Stores: Picard

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      3/10 points (1266kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Black pudding with onions
    Energy 1,266 kj
    (306 kcal)
    1,580 kj
    (382 kcal)
    +21%
    Fat 28 g 35 g +31%
    Saturated fat 11 g 13.8 g +34%
    Carbohydrates 2.1 g 2.62 g -32%
    Sugars 2 g 2.5 g +4%
    Fiber 1.8 g 2.25 g +67%
    Proteins 12 g 15 g +3%
    Salt 1.4 g 1.75 g +4%
    Iron 17.13 mg 21.4 mg +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.1 % 29.1 %
Serving size: 125g

Ingredients

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    7 ingredients


    French: Sang de porc, gras de porc, oignons cuits 29,1%, couenne cuite, sel, épices et plantes aromatiques, boyau naturel de porc
    Traces: Eggs, Milk, Molluscs, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sang de porc, gras de porc, oignons 29.1%, couenne, sel, épices et plantes aromatiques, boyau naturel de porc
    1. Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 29.1 - percent_max: 41.8
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 29.1 - percent_max: 35.45
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 29.1 - percent: 29.1 - percent_max: 29.1
    4. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.7
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    6. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    7. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by floyd-out.
Product page also edited by date-limite-app, foodvisor, marmotte73, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.UXBsZFRmeGFqT2hhcHM5dXBnalc5UFF1MmJpQ1prL3BLck1QSVE9PQ, yuka.ZDdFTU8vbzR0TmtMbFAwRy94blR3SU5xK1lXT2RHMnFlL3MrSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.