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Couscous Royal au Poulet, Merguez et Agneau - Picard - 1 kg

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Couscous Royal au Poulet, Merguez et Agneau - Picard - 1 kg

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Barcode: 3270160290239 (EAN / EAN-13)

Common name: Couscous Royal au Poulet, Merguez et Agneau, Surgelé

Quantity: 1 kg

Packaging: Plastic, Box, Cardboard, Frozen, fr:Sachet plastique

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Savory semolina dishes, Prepared couscous, Frozen ready-made meals, Microwave meals, fr:Plats-prepares-a-rechauffer-au-bain-marie

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-emballages

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: Tipiak Plats Cuisinés Surgelés (Filiale Tipiak) - ZA de Park C'hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    58 ingredients

    : Viande et légumes en sauce 70% : eau, légumes 24% (carotte, navet, courgette, céleri branche, poivrons rouge et vert), pilon de poulet cuit traité en salaison 21,7% (pilon de poulet, eau, sel, farine de blé, huile de colza), merguez 10% (viande de bœuf, gras de mouton, viande de mouton, épices et extraits d'épices (contient: paprika, ail), sel, émulsifiants: diphosphate disodique, diphosphate tétrapotassique, colorant rouge de betterave, antioxygène érythorbate de sodium), viande d'agneau cuite traitée en salaison 8,5% (viande d'agneau, sel), pois chiche, concentré de tomates, oignon, amidon transformé de manioc, arôme naturel, coriandre, cumin, gingembre, curcuma, poivre, cannelle, clou de girofle. Semoule précuite 30% : semoule de blé dur réhydratée 96%, huile de colza, beurre, sel. Sachet d'épices : piment doux, poivre, carvi, ail, coriandre.
    Allergens: Celery, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Merguez, Beef meat, Sheeps fat, Mutton, Lamb meat, Lamb meat, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Merguez, Beef meat, Sheeps fat, Mutton, Lamb meat, Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande et légumes en sauce 70% (eau), légumes 24% (carotte, navet, courgette, céleri branche, poivrons rouge, poivrons vert), pilon de poulet cuit traité en salaison 21.7% (pilon de poulet, eau, sel, farine de blé, huile de colza), merguez 10% (viande de bœuf, gras de mouton, viande de mouton, épices, extraits d'épices (contient (paprika), ail), sel, émulsifiants (diphosphate disodique), diphosphate tétrapotassique, colorant (rouge de betterave), antioxygène (érythorbate de sodium)), viande d'agneau 8.5% (viande d'agneau, sel), pois chiche, concentré de tomates, oignon, amidon transformé de manioc, arôme naturel, coriandre, cumin, gingembre, curcuma, poivre, cannelle, clou de girofle, Semoule 30% (blé dur 96%), huile de colza, beurre, sel, Sachet d'épices (piment doux), poivre, carvi, ail, coriandre
    1. Viande et légumes en sauce -> fr:viande-et-legumes-en-sauce - percent: 70
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 24
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. navet -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064
      3. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      4. céleri branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023
      5. poivrons rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      6. poivrons vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    3. pilon de poulet cuit traité en salaison -> fr:pilon-de-poulet-cuit-traite-en-salaison - percent: 21.7
      1. pilon de poulet -> fr:pilon-de-poulet
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. merguez -> en:merguez - vegan: no - vegetarian: no - ciqual_food_code: 30150 - percent: 10
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      2. gras de mouton -> en:sheeps-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      3. viande de mouton -> en:mutton - vegan: no - vegetarian: no
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. contient -> fr:contient
          1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. émulsifiants -> en:emulsifier
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      8. diphosphate tétrapotassique -> en:e450v - vegan: yes - vegetarian: yes
      9. colorant -> en:colour
        1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
      10. antioxygène -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    5. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent: 8.5
      1. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    12. cumin -> en:cumin - vegan: yes - vegetarian: yes
    13. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    14. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    17. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    18. Semoule -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30
      1. blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent: 96
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Sachet d'épices -> en:spice - vegan: yes - vegetarian: yes
      1. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    23. poivre -> en:pepper - vegan: yes - vegetarian: yes
    24. carvi -> en:caraway - vegan: yes - vegetarian: yes
    25. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    26. coriandre -> en:coriander - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.375, rounded value: 24.4)

    Negative points: 5

    • Energy: 1 / 10 (value: 531, rounded value: 531)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500g)     		Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 531 kj
    (126 kcal)     		2,660 kj
    (630 kcal)     		+11%
    Fat 4.1 g 20.5 g -14%
    Saturated fat 1.5 g 7.5 g -14%
    Carbohydrates 13.3 g 66.5 g +42%
    Sugars 2 g 10 g +47%
    Fiber 1.6 g 8 g +28%
    Proteins 8.3 g 41.5 g +11%
    Salt 0.7 g 3.5 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.375 % 24.375 %
Serving size: 500g

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Product added on by miles67off
Last edit of product page on by quentinbrd.
Product page also edited by beniben, jacob80, majo56, manu1400, openfoodfacts-contributors, packbot, quechoisir, teolemon.

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