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Crevettes risotto-lait de coco-basilic thaï, surgelés - Picard - 360 g
Crevettes risotto-lait de coco-basilic thaï, surgelés - Picard - 360 g
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Barcode: 3270160818976 (EAN / EAN-13)
Common name: Risotto au lait de coco et au basilic thaï 84,4 %, crevettes 15,5 %
Quantity: 360 g
Packaging: Plastic, Eating utensils, Pot, Cardboard, Fork, Frozen, Lid, Seal
Brands: Picard
Categories: Frozen foods, Meals, Rice dishes, Risottos, fr:Céréales préparées, Frozen ready-made meals, Microwave meals, Prepared rices, Risotto with seafood, Shrimp risottos
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - Rue Antoine Lavoisier - ZA de Penhoat - 29860 Plabennec, Finistère, Bretagne, France
Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France)
Link to the product page on the official site of the producer: http://www.picard.fr/produits/crevettes-...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Riz San Andrea cuit 40 % (eau, riz), queue de crevette décortiquée crue 15,5 %, eau, épinard 8,6 %, tomate 6,9 %, lait de coco 4,4 %, crème fraîche, lait écrémé en poudre, noix de coco râpée 1,7 %, amidon transformé de riz, gingembre, huile d'olive vierge extra, farine de blé, vin blanc, jus de citron vert, sel, coriandre, purée d'ail, basilic thaï 0,1 %, jus de citron, préparation à base de piment 0,06 % (piment, purée de tomate, eau, sel, poivron, vinaigre), feuille de lime en poudre, galanga, citronnelle en poudre.Allergens: Crustaceans, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:riz-san-andrea-cuit, fr:preparation-a-base-de-piment, fr:feuille-de-lime-en-poudreSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Queues de crevettes décortiquées, Fresh cream, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Queues de crevettes décortiquéesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz San Andrea cuit 40% (eau, riz), queue de _crevette_ décortiquée 15.5%, eau, épinard 8.6%, tomate 6.9%, lait de coco 4.4%, _crème_ fraîche, _lait_ écrémé en poudre, noix de coco 1.7%, amidon transformé de riz, gingembre, huile d'olive vierge extra, farine de _blé_, vin blanc, jus de citron vert, sel, coriandre, purée d'ail, basilic thaï 0.1%, jus de citron, préparation à base de piment 0.06% (piment, purée de tomate, eau, sel, poivron, vinaigre), feuille de lime en poudre, galanga, citronnelle- Riz San Andrea cuit -> fr:riz-san-andrea-cuit - percent_min: 40 - percent: 40 - percent_max: 40
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 40
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20
- queue de _crevette_ décortiquée -> fr:queues-de-crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.6 - percent_max: 15.5
- épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
- lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.7 - percent_max: 4.4
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.7 - percent_max: 3.81666666666667
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 1.7
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.1 - percent_max: 1.7
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.1 - percent_max: 1.7
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 1.7
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 1.59166666666667
- jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.1 - percent_max: 1.46153846153846
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.4572
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4572
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.4572
- basilic thaï -> en:thai-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.06 - percent_max: 0.1
- préparation à base de piment -> fr:preparation-a-base-de-piment - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.06
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.06
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.06
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
- poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.06
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.06
- feuille de lime en poudre -> fr:feuille-de-lime-en-poudre - percent_min: 0 - percent_max: 0.06
- galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
- citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.2, rounded value: 17.2)
Negative points: 5
- Energy: 1 / 10 (value: 528, rounded value: 528)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 2 / 10 (value: 182.88, rounded value: 182.9)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.457%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (360 g)Compared to: Shrimp risottos Energy 528 kj
(126 kcal)1,900 kj
(454 kcal)-22% Fat 4 g 14.4 g -8% Saturated fat 2.6 g 9.36 g +16% Carbohydrates 17.3 g 62.3 g -16% Sugars 1.1 g 3.96 g +36% Fiber 0.5 g 1.8 g Proteins 5.1 g 18.4 g -9% Salt 0.457 g 1.65 g -32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17.2 % 17.2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.94 % 22.94 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Category: Risotto, w seafood
Category: Risotto, w seafood
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.39 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Fork Plastic High Lid Cardboard Low Seal Unknown High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Crevettes risotto-lait de coco-basilic thaï, surgelés - Picard - 360 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -20
Final score: 51/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
239 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w seafood (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Fork (Plastic)
Lid (Cardboard)
Seal
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by jacob80, jeremy64, tacite.