Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Glace au Yaourt - Picard - 500 ml / 350 g

Glace au Yaourt - Picard - 500 ml / 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3270160840441 (EAN / EAN-13)

Quantity: 500 ml / 350 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Frozen yogurts

Labels, certifications, awards: Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    : Yaourt 56,6 % [France ; (lait entier, poudre de lait, ferments lactiques (lait))], lait entier, sucre, crème fraiche (lait) 9,1 %, sirop de glucose de blé en poudre, lait écrémé en poudre, protéine de pois hydrolysée, gélifiant : pectines, épaississants : farine de graines de caroube et gomme guar.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt, Whole milk, Fresh cream, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Yaourt 56.6%, _lait_ entier, sucre, _crème_ fraiche 9.1%, sirop de glucose de blé, _lait_ écrémé en poudre, protéine de pois hydrolysée, gélifiant (pectines), épaississants (farine de graines de caroube et gomme guar)
    1. Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 56.6 - percent: 56.6 - percent_max: 56.6
    2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 9.1 - percent_max: 25.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.1 - percent_max: 15
    4. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
    5. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.4
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.3
    7. protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.04
    8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.6
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.6

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 619, rounded value: 619)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen yogurts
    Energy 619 kj
    (148 kcal)
    -6%
    Fat 5.3 g +30%
    Saturated fat 3.7 g +42%
    Carbohydrates 21 g -19%
    Sugars 15 g -31%
    Fiber 1 g +127%
    Proteins 4.1 g -6%
    Salt 0.16 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.