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Super creamy tour chocolat - Picard - 500 ml

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Super creamy tour chocolat - Picard - 500 ml

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Barcode: 3270160843312 (EAN / EAN-13)

Common name: crème glacée

Quantity: 500 ml

Packaging: Frozen, fr:Pot plastique

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    66 ingredients

    French: Crème glacée chocolat 81,2%, sauce chocolat 11,2%, morceaux de brownies 5% et billes de biscuit enrobées de chocolat au lait 2,5%: eau, crème liquide pasteurisée 20,1%, lait écrémé concentré, sauce chocolat 11,2% [sirop de glucose de blé, eau, chocolat 1,5% (sucre, cacao maigre en poudre, pâte de cacao), lait écrémé concentré sucré, sucre, épaississant: pectine amidée, sel], sucre, morceau de brownies 5% [farine de blé, œuf concentré sucré (œuf concentré, sucre), sucre, beurre salé, cacao en poudre 0,5%, cassonade, fécule de maïs, sel, poudre à lever: carbonate acide de sodium], sirop de glucose-fructose de blé, cacao maigre en poudre 3,6%, chocolat 3,2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), bille de biscuit enrobée de chocolat au lait 2,5% [chocolat au lait 1,5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose et protéines de lait, émulsifiant : lécithine de soja), biscuit 0,9% (farine de blé, sucre, malt de blé, poudre à lever: carbonate acide de sodium, émulsifiant: lécithine de colza, arôme naturel de vanille), agent d'enrobage: shellac, dextrose de blé, beurre de cacao], jaune d'œuf en poudre, gélifiants (farine de graines de caroube, gomme de guar), émulsifiant: mono - et diglycérides d'acides gras d'origine végétale.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:creme-glacee-chocolat, fr:sauce-chocolat, fr:morceaux-de-brownies-5-et-billes-de-biscuit-enrobees-de-chocolat-au-lait, fr:sauce-chocolat, fr:morceau-de-brownies, fr:bille-de-biscuit-enrobee-de-chocolat-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Condensed skimmed milk, Sweetened condensed semi-skimmed milk, Egg, Egg, Salted butter, Milk chocolate, Whole milk powder, Lactose and milk proteins, E904, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème glacée chocolat 81.2%, sauce chocolat 11.2%, morceaux de brownies 5% et billes de biscuit enrobées de chocolat au lait 2.5% (eau), crème liquide 20.1%, lait écrémé concentré, sauce chocolat 11.2% (sirop de glucose de blé, eau, chocolat 1.5% (sucre, cacao maigre en poudre, pâte de cacao), lait écrémé concentré sucré, sucre, épaississant (pectine amidée), sel), sucre, morceau de brownies 5% (farine de blé, œuf (œuf, sucre), sucre, beurre salé, cacao en poudre 0.5%, cassonade, fécule de maïs, sel, poudre à lever (carbonate acide de sodium)), sirop de glucose-fructose de blé, cacao maigre en poudre 3.6%, chocolat 3.2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), bille de biscuit enrobée de chocolat au lait 2.5% (chocolat au lait 1.5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose et protéines de lait, émulsifiant (lécithine de soja)), biscuit 0.9% (farine de blé, sucre, malt de blé, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de colza), arôme naturel de vanille), agent d'enrobage (shellac), dextrose de blé, beurre de cacao), jaune d'œuf en poudre, gélifiants (farine de graines de caroube, gomme de guar), émulsifiant
    1. Crème glacée chocolat -> fr:creme-glacee-chocolat - percent: 81.2
    2. sauce chocolat -> fr:sauce-chocolat - percent: 11.2
    3. morceaux de brownies 5% et billes de biscuit enrobées de chocolat au lait -> fr:morceaux-de-brownies-5-et-billes-de-biscuit-enrobees-de-chocolat-au-lait - percent: 2.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 20.1
    5. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. sauce chocolat -> fr:sauce-chocolat - percent: 11.2
      1. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. lait écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. épaississant -> en:thickener
        1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. morceau de brownies -> fr:morceau-de-brownies - percent: 5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      5. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.5
      6. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      7. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. poudre à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    9. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.6
    11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3.2
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. bille de biscuit enrobée de chocolat au lait -> fr:bille-de-biscuit-enrobee-de-chocolat-au-lait - percent: 2.5
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 1.5
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
        6. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 0.9
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. poudre à lever -> en:raising-agent
          1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        5. émulsifiant -> en:emulsifier
          1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
        6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      3. agent d'enrobage -> en:glazing-agent
        1. shellac -> en:e904 - vegan: no - vegetarian: no
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    14. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    15. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 801, rounded value: 801)
    • Sugars: 3 / 10 (value: 17.3, rounded value: 17.3)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 0 / 10 (value: 81.28, rounded value: 81.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate ice cream tubs
    Energy 801 kj
    (191 kcal)     		-12%
    Fat 9.1 g -17%
    Saturated fat 6.4 g -8%
    Carbohydrates 21.9 g -13%
    Sugars 17.3 g -21%
    Fiber 2.7 g +53%
    Proteins 4.1 g +9%
    Salt 0.203 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by teolemon
Last edit of product page on by naruyoko.
Product page also edited by jeremy64, packbot.

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