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Sirop sucrant pour boissons et pâtisseries de Malt d'Orge - Celnat - 460 g

Sirop sucrant pour boissons et pâtisseries de Malt d'Orge - Celnat - 460 g

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Barcode: 3273120014159 (EAN / EAN-13)

Common name: Sirop de Malt

Quantity: 460 g

Packaging: Glass, Jar, fr:Couvercle metal

Brands: Celnat

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Sweeteners, Syrups, Simple syrups, Cereal syrups, Barley malt syrup, fr:Sirops traditionnels

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: France, 43700 St-Germain Laprade

Stores: Bio Clair

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Orge malté, eau
    1. Orge malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1333, rounded value: 1333)
    • Sugars: 10 / 10 (value: 56.8, rounded value: 56.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in high quantity (56.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereal syrups
    Energy 1,333 kj
    (314 kcal)
    +4%
    Fat 0.2 g -8%
    Saturated fat 0.1 g +82%
    Carbohydrates 73.6 g -4%
    Sugars 56.8 g +12%
    Glucose 8.1 g
    Fructose 2.4 g
    Maltose 39.2 g
    Polyols 23.2 g
    Fiber 0 g -100%
    Proteins 4.4 g +871%
    Salt 0.12 g +168%
    Potassium 360 mg
    Magnesium 56 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by tib-de-bar
Last edit of product page on by packbot.
Product page also edited by quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.