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Fromage blanc nature 0% - Vrai - 500 g
Fromage blanc nature 0% - Vrai - 500 g
Barcode: 3273220504093 (EAN / EAN-13)
Common name: Fromage blanc nature biologique à 0% MG
Quantity: 500 g
Packaging: Fresh, fr:Barquette plastique, fr:Opercule aluminium, fr:Opercule en métal, fr:Pot plastique
Brands: Vrai, Triballat Noyal
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, fr:Fromages blancs, Fat free plain fresh cream cheese, Fresh cream cheese with cow's milk, fr:Fromages blancs natures
Labels, certifications, awards:
Low or no fat, Organic, EU Organic, 1% for the planet, Calcium source, EU Agriculture, FR-BIO-01, French agriculture, French milk, Made in France, No fat, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
Origin of ingredients: France
Manufacturing or processing places: Noyal-sur-Vilaine (35)
Traceability code: FR 35.207.003 CE - Noyal-sur-Vilaine (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: https://www.vrai.fr/produits_vache/froma...
Stores: Auchan, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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2 ingredients
: Lait écrémé pasteurisé*, ferments lactiques sélectionnés (lait). *Issu de l'agriculture biologiqueAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ écrémé pasteurisé, ferments lactiques sélectionnés- _Lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 50 - percent_max: 100
- ferments lactiques sélectionnés -> en:selected-lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
en:milk -> en:milk
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 202, rounded value: 202)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fat free plain fresh cream cheese Energy 202 kj
(48 kcal)-1% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 4.5 g +7% Sugars 4.5 g +9% Fiber ? Proteins 7.4 g -1% Salt 0.1 g -5% Calcium 180 mg +41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Fresh cream cheese, plain, fat free
Category: Fresh cream cheese, plain, fat free
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 1.61 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Pot Plastic Discard High 1 Lid Plastic Discard High 1 Seal Heavy aluminium Recycle Medium 1 Label Cardboard Recycle Low Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Fromage blanc nature 0% - Vrai - 500 g
Life cycle analysis score: 93
Sum of bonuses and maluses: +4
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
161 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, fat free (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Seal (Aluminium)
1 x Label (Cardboard)
1 x Pot (Plastic)
1 x Lid (Plastic)
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by agat83, chevalstar, desan, driveoff, ecoscore-impact-estimator, kiliweb, luciebnt, moon-rabbit, packbot, quentinbrd, roboto-app, segundo, veri, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.ZXBzZ1Rhb1FndWtZeXRnbXBTTHd3TjkrN0pHUUJISHFLTEJCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5EVNrR8iLECS3WuX20xv7VDpfreupQ7IbQF6s.