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Mouliné Printanier - La Potagère - 2 * 30 cl e

Barcode: 3274930000356 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Légumes 48 % (carottes, oignons, pommes de terre, petits pois, navets, épinards), eau, crème fraîche 4 %, amidon de maïs, sel, poivre, curcuma, muscade.

Substances or products causing allergies or intolerances: Milk

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity1.6 g Fat in low quantity
low quantity1.1 g Saturated fat in low quantity
low quantity1.5 g Sugars in low quantity
moderate quantity0.54 g Salt in moderate quantity

Serving size: 30 cl

Comparison to average values of products in the same category:

(959 products)
(2271 products)
(16765 products)
(17164 products)
(48478 products)
(56370 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 cl)
Vegetable soupsSoupsFruits and vegetables based foodsMealsPlant-based foodsPlant-based foods and beverages
Energy 167 kj
(40 kcal)
501 kj
(120 kcal)
Fat 1.6 g4.8 g-20%-53%-31%-79%-86%-84%
- Saturated fat 1.1 g3.3 g+56%-19%+43%-57%-54%-49%
Carbohydrate 4.3 g12.9 g-36%-61%-85%-71%-89%-88%
- Sugars 1.5 g4.5 g-38%-53%-94%-41%-90%-90%
Dietary fiber 2 g6 g+31%-30%-35%-10%-59%-55%
Proteins 1.1 g3.3 g-14%-74%-50%-85%-84%-81%
Salt 0.54 g1.62 g-61%-77%-40%-62%-74%-70%
Sodium 0.213 g0.638 g-61%-77%-40%-62%-74%-70%
Fruits, vegetables and nuts (minimum) 48 %48 %+2%+4%-26%+24%-17%-13%
Nutrition score - France 0 0 -100%-100%-100%-100%-100%-100%
Nutri-Score BBBCBCCC

Product added on by julie-yuka.
Last edit of product page on by magasins-u.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.