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Donuts assortis x8 - Carrefour - 400 g (8 x 50 g)

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Donuts assortis x8 - Carrefour - 400 g (8 x 50 g)

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Barcode: 3276550543336 (EAN / EAN-13)

Quantity: 400 g (8 x 50 g)

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Doughnuts, Assortments of biscuits, Plain doughnuts, Soft cake filled with chocolate, Biscuits et gâteaux

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    68 ingredients

    : Donut sucre: Farine de BLE, eau, huile de palme, margarine (huile végétale (palme, colza), eau, jus de citron), sucre, levure, sel, Émulsifiants: E471, E472e, E481, gluten, poudre à lever: E450i, E500i, dextrose, stabilisant: E412, lactosérum en poudre (LAIT), lactose (LAIT) Finition 6%: sucre 77,2%, eau, graisse végétale (palme), sirop de glucose arôme, épaississant: E415. Donut cacao: Farine de BLE, eau, huile et graisses végétales (palme, colza), eau, jus de citron, sucre, levure, sel, émulsifiants. E-471, E472e, E481, gluten (BLE), poudre à lever E450i, E500ii, dextrose, stabilisant: E412. lactosérum en poudre (LAIT), lactose (LAIT). Glaçage 9%: sucre, graisses végétales: palmiste, palme, cacao maigre en Poudre 13,4%, émulsifiant: E322. Décor 5%: Sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, arôme.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm fat, Palm fat, Palm kernel fat, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Lactose, Whey powder, Lactose, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:donut-sucre, Margarine, fr:finition, fr:sirop-de-glucose-arome, fr:donut-cacao, Glaze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Donut sucre (Farine de BLE), eau, huile de palme, margarine (huile végétale de palme, huile végétale de colza, eau, jus de citron), sucre, levure, sel, Émulsifiants (e471), e472e, e481, gluten, poudre à lever (e450i), e500i, dextrose, stabilisant (e412), lactosérum en poudre, lactose, Finition 6% (sucre 77.2%), eau, graisse végétale de palme, sirop de glucose arôme, épaississant (e415, Donut cacao), Farine de BLE, eau, huile et graisses végétales de palme, graisses végétales de colza, eau, jus de citron, sucre, levure, sel, émulsifiants, e471, e472e, e481, gluten (BLE), poudre à lever (e450i), e500ii, dextrose, stabilisant (e412, lactosérum en poudre), lactose, Glaçage 9%, graisses végétales de palmiste, palme, cacao maigre en Poudre 13.4%, émulsifiant (e322, Décor 5%), Sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, arôme
    1. Donut sucre -> fr:donut-sucre
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. margarine -> en:margarine
      1. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. gluten -> en:gluten - vegan: yes - vegetarian: yes
    12. poudre à lever -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    13. e500i -> en:e500i - vegan: yes - vegetarian: yes
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. stabilisant -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    16. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    17. lactose -> en:lactose - vegan: no - vegetarian: yes
    18. Finition -> fr:finition - percent: 6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 77.2
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    21. sirop de glucose arôme -> fr:sirop-de-glucose-arome
    22. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. Donut cacao -> fr:donut-cacao
    23. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. huile et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    26. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. levure -> en:yeast - vegan: yes - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. émulsifiants -> en:emulsifier
    33. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    35. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    37. poudre à lever -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    38. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    39. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. stabilisant -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    41. lactose -> en:lactose - vegan: no - vegetarian: yes
    42. Glaçage -> en:glaze - percent: 9
    43. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    44. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    45. cacao maigre en Poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 13.4
    46. émulsifiant -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 5
    47. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    49. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    50. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    51. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.34375, rounded value: 2.3)

    Negative points: 20

    • Energy: 4 / 10 (value: 1642, rounded value: 1642)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soft cake filled with chocolate
    Energy 1,642 kj
    (392 kcal)     		-3%
    Fat 20 g -3%
    Saturated fat 12 g +66%
    Carbohydrates 46 g -4%
    Sugars 12 g -53%
    Fiber 2.5 g +19%
    Proteins 5.6 g +3%
    Salt 1.1 g +147%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.344 %

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by chevalstar, driveoff, halal-app-chakib, openfoodfacts-contributors, teolemon, yuka.I71DFoKPQst8BvaP76Ibxym0NrfAE_oBCnciow, yuka.K4hPNffQJs4GEsfC8o05gRO7SMS-Ws1JB0w3og, yuka.V1lJL0NLTWQrOTgxbGZaajl5SG82UEZOenBPb2JGM3ZMdTRwSVE9PQ, yuka.VzQweUlJb2Q5LzlUd013ajJqL3gyOVJ3d3JqNGVVeVRlczBQSWc9PQ, yuka.ZUtSZklKc0JyOXNHcThNMTV4Lzg0dnRUNDZhMUFWS3JOY2NLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5KS_fuiTzqbQLuuVa3mNCucIW0PM9PvIykGqs, yuka.sY2b0xO6T85zoF3NwEKvlncYD-XeoBDrBRjgwBCi_-mQc6OxO-x22JXBK6s.

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