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Donuts assortis x8 - Carrefour - 400 g (8 x 50 g)
Donuts assortis x8 - Carrefour - 400 g (8 x 50 g)
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Barcode: 3276550543336 (EAN / EAN-13)
Quantity: 400 g (8 x 50 g)
Brands: Carrefour
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Doughnuts, Assortments of biscuits, Plain doughnuts, Soft cake filled with chocolate, Biscuits et gâteaux
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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68 ingredients
: Donut sucre: Farine de BLE, eau, huile de palme, margarine (huile végétale (palme, colza), eau, jus de citron), sucre, levure, sel, Émulsifiants: E471, E472e, E481, gluten, poudre à lever: E450i, E500i, dextrose, stabilisant: E412, lactosérum en poudre (LAIT), lactose (LAIT) Finition 6%: sucre 77,2%, eau, graisse végétale (palme), sirop de glucose arôme, épaississant: E415. Donut cacao: Farine de BLE, eau, huile et graisses végétales (palme, colza), eau, jus de citron, sucre, levure, sel, émulsifiants. E-471, E472e, E481, gluten (BLE), poudre à lever E450i, E500ii, dextrose, stabilisant: E412. lactosérum en poudre (LAIT), lactose (LAIT). Glaçage 9%: sucre, graisses végétales: palmiste, palme, cacao maigre en Poudre 13,4%, émulsifiant: E322. Décor 5%: Sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, arôme.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil, Palm fat, Palm fat, Palm kernel fat, Palm
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Non-vegan
Non-vegan ingredients: Whey powder, Lactose, Whey powder, Lactose, Whole milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:donut-sucre, Margarine, fr:finition, fr:sirop-de-glucose-arome, fr:donut-cacao, GlazeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Donut sucre (Farine de BLE), eau, huile de palme, margarine (huile végétale de palme, huile végétale de colza, eau, jus de citron), sucre, levure, sel, Émulsifiants (e471), e472e, e481, gluten, poudre à lever (e450i), e500i, dextrose, stabilisant (e412), lactosérum en poudre, lactose, Finition 6% (sucre 77.2%), eau, graisse végétale de palme, sirop de glucose arôme, épaississant (e415, Donut cacao), Farine de BLE, eau, huile et graisses végétales de palme, graisses végétales de colza, eau, jus de citron, sucre, levure, sel, émulsifiants, e471, e472e, e481, gluten (BLE), poudre à lever (e450i), e500ii, dextrose, stabilisant (e412, lactosérum en poudre), lactose, Glaçage 9%, graisses végétales de palmiste, palme, cacao maigre en Poudre 13.4%, émulsifiant (e322, Décor 5%), Sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, arôme- Donut sucre -> fr:donut-sucre
- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- margarine -> en:margarine
- huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- gluten -> en:gluten - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e500i -> en:e500i - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisant -> en:stabiliser
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- lactose -> en:lactose - vegan: no - vegetarian: yes
- Finition -> fr:finition - percent: 6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 77.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- sirop de glucose arôme -> fr:sirop-de-glucose-arome
- épaississant -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- Donut cacao -> fr:donut-cacao
- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- gluten -> en:gluten - vegan: yes - vegetarian: yes
- BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- poudre à lever -> en:raising-agent
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisant -> en:stabiliser
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- lactose -> en:lactose - vegan: no - vegetarian: yes
- Glaçage -> en:glaze - percent: 9
- graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- cacao maigre en Poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 13.4
- émulsifiant -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 5
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.34375, rounded value: 2.3)
Negative points: 20
- Energy: 4 / 10 (value: 1642, rounded value: 1642)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Soft cake filled with chocolate Energy 1,642 kj
(392 kcal)-3% Fat 20 g -3% Saturated fat 12 g +66% Carbohydrates 46 g -4% Sugars 12 g -53% Fiber 2.5 g +19% Proteins 5.6 g +3% Salt 1.1 g +147% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.344 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Soft cake filled with chocolate or chocolate drops or milk
Category: Soft cake filled with chocolate or chocolate drops or milk
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 9.34 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Box Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Donuts assortis x8 - Carrefour - 400 g (8 x 50 g)
Life cycle analysis score: 46
Sum of bonuses and maluses: -25
Final score: 21/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
934 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft cake filled with chocolate or chocolate drops or milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by chevalstar, driveoff, halal-app-chakib, openfoodfacts-contributors, teolemon, yuka.I71DFoKPQst8BvaP76Ibxym0NrfAE_oBCnciow, yuka.K4hPNffQJs4GEsfC8o05gRO7SMS-Ws1JB0w3og, yuka.V1lJL0NLTWQrOTgxbGZaajl5SG82UEZOenBPb2JGM3ZMdTRwSVE9PQ, yuka.VzQweUlJb2Q5LzlUd013ajJqL3gyOVJ3d3JqNGVVeVRlczBQSWc9PQ, yuka.ZUtSZklKc0JyOXNHcThNMTV4Lzg0dnRUNDZhMUFWS3JOY2NLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5KS_fuiTzqbQLuuVa3mNCucIW0PM9PvIykGqs, yuka.sY2b0xO6T85zoF3NwEKvlncYD-XeoBDrBRjgwBCi_-mQc6OxO-x22JXBK6s.