Fromage blanc battu au lait entier - Fromagerie Ebrard - 1 kg

Barcode: 3276640700045 (EAN / EAN-13)

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Product characteristics

Quantity: 1 kg

Packaging: Fresh, fr:Point vert, fr:Pot plastique

Brands: Fromagerie Ebrard

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, fr:Fromages blancs

Labels, certifications, awards: fr:Entreprise du Patrimoine Vivant

Manufacturing or processing places: 05260, Chabottes, Hautes-Alpes, France

EMB code: FR 05.029.004 CE - Chabottes (Hautes-Alpes, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait entier pasteurisé, ferments lactiques, présure

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

5 g Fat in moderate quantity
3.42 g Saturated fat in moderate quantity
3.3 g Sugars in low quantity
0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(1197 products)
(7374 products)
(42061 products)
(80015 products)
(80959 products)
(104952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: fr:Fromages blancs Compared to: Dairy desserts Compared to: Desserts Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 347 kj
(83 kcal)
-7% -33% -54% -66% -66% -63%
Fat 5 g +29% +5% -30% -73% -72% -69%
Saturated fat 3.42 g +36% +14% -17% -71% -71% -67%
Carbohydrates 5.1 g -24% -62% -79% +9% +8% -5%
Sugars 3.3 g -47% -71% -82% -4% -4% -21%
Fiber ?
Proteins 4.48 g -30% -15% +42% -70% -70% -63%
Salt 0.1 g -3% -25% -36% -90% -90% -87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Plastic

Data sources

Product added on by aleene
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, foodviewer, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmwWDYDhjjbICkffqEuNmvuOM4LYPtAp25CiKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.