arrow_upward

4 Verrines de Saumon et Légumes Fondants - L'Apéro du Poissonnier - 180 g

4 Verrines de Saumon et Légumes Fondants - Product - fr

4 Verrines de Saumon et Légumes Fondants - L'Apéro du Poissonnier - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3276770234359 (EAN / EAN-13)

Common name: 4 Verrines de Saumon et Légumes Fondants

Quantity: 180 g

Packaging: Plastic, Fresh

Brands: L'Apéro du Poissonnier, Guyader

Categories: Snacks, Salty snacks, Appetizers, Meals, Meals with fish, Refrigerated foods, Refrigerated meals, Cold starters

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: European Union, fr:Hors Union Européenne

Manufacturing or processing places: France

Traceability code: FR 29.106.020 CE - Landrévarzec (Finistère, France)

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Saumon (37,5 %), courgettes (14 %), échalotes (8,5 %), aubergines (8,5 %), poivrons (7 %), eau, huile de colza, concombre, huile d'olive, arômes (dont arôme de fumée), ail, protéines de lait, sel, épaississant : gomme xanthane, dextrose, colorant : extrait de paprika, persil

Allergens: Fish, Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Salmon, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Saumon_ 37.5%, courgettes 14%, échalotes 8.5%, aubergines 8.5%, poivrons 7%, eau, huile de colza, concombre, huile d'olive, arômes (dont arôme de fumée), ail, protéines de _lait_, sel, épaississant (gomme xanthane), dextrose, colorant (extrait de paprika), persil
_Saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 37.5 - percent: 37.5 - percent_max: 37.5

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 14 - percent: 14 - percent_max: 14

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 7 - percent: 7 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.04166666666667 - percent_max: 7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.59090909090909 - percent_max: 6.19166666666667

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 1.13083333333333 - percent_max: 4.89457070707071

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.71264029180696 - percent_max: 4.0337987012987

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.297495490620491 - percent_max: 3.44049382716049

dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.297495490620491 - percent_max: 3.44049382716049

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.02516168074038

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.72264551266635

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.95

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95

colorant -> en:colour - percent_min: 0 - percent_max: 0.95

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.95

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38, rounded value: 38)

Negative points: 7

Energy: 2 / 10 (value: 703, rounded value: 703)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une verrine 45 g)	Compared to: Cold starters
Energy	703 kj (168 kcal)	316 kj (75 kcal)	+98%
Fat	12 g	5.4 g	+183%
Saturated fat	1.5 g	0.675 g	+201%
Carbohydrates	4.1 g	1.84 g	-36%
Sugars	2.1 g	0.945 g	+13%
Fiber	?	?
Proteins	9.9 g	4.46 g	+249%
Salt	0.95 g	0.427 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	38 %	38 %	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.849 %	52.849 %
Carbon footprint from meat or fish	243.75 g	110 g

Serving size: Une verrine 45 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category