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Boudin blanc - Signature charcutière - 2

Boudin blanc - Signature charcutière - 2

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Barcode: 3291520001821 (EAN / EAN-13)

Quantity: 2

Brands: Signature charcutière

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding

Labels, certifications, awards: French meat, French pork

Traceability code: FR 35.040.022 CE - Breteil (Ille-et-Vilaine, France), EMB 35040A - Breteil (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: LAIT demi-écrémé, viande de porc*, gras de porc, oignons, blanc d'OEUFS, conservateurs E325-E262, fécule de pomme de terre, sel, protéines de cognac fine champagne dénaturé 0,8% (cognac, sel, arome naturel), sirop de glucose deshydraté, stabilisant E451, poudre de LAIT, poivre blanc, LACTOSE, protéines de LAIT, eau, arôme fleur d'oranger, arôme naturel de persil, muscade, thym, laurier, clou de girofle. Traces éventuelles de céleri, céréales, crustacés, soja, moutarde, fruits à coques, poissons, graines de sésame, mollusques, oeufs, lait, lupin.

Allergens: Eggs, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Pork meat, Pork fat, Egg white, Milk powder, Lactose, Milk proteins, Crustacean, Fish, Mollusc, Egg, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, Crustacean, Fish, Mollusc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT demi-écrémé, viande de porc, gras de porc, oignons, blanc d'OEUFS, conservateurs (e325), e262, fécule de pomme de terre, sel, protéines de cognac fine champagne dénaturé 0.8% (cognac, sel, arome naturel), sirop de glucose deshydraté, stabilisant (e451), poudre de LAIT, poivre blanc, LACTOSE, protéines de LAIT, eau, arôme fleur d'oranger, arôme naturel de persil, muscade, thym, laurier, clou de girofle, céréales, crustacés, soja, moutarde, fruits à coques, poissons, graines de sésame, mollusques, oeufs, lait, lupin
LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.94117647058824 - percent_max: 92.8

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.8 - percent_max: 46.8

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.8 - percent_max: 31.4666666666667

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent_max: 23.8

blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.8 - percent_max: 19.2

conservateurs -> en:preservative - percent_min: 0.8 - percent_max: 16.1333333333333

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 16.1333333333333

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 13.9428571428571

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 12.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 2.4

protéines de cognac fine champagne dénaturé -> fr:proteines-de-cognac-fine-champagne-denature - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.266666666666667 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667

sirop de glucose deshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.8

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.8

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8

arôme fleur d'oranger -> en:orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

arôme naturel de persil -> en:natural-parsley-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.8

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.8

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.8

clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.8

céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8

fruits à coques -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.8

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.8

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.8

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.8
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.28235294117647, rounded value: 7.3)

Negative points: 22

Energy: 3 / 10 (value: 1015, rounded value: 1015)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sautéed black pudding
Energy	1,015 kj (243 kcal)	-
Fat	21 g	+5%
Saturated fat	9.5 g	+23%
Carbohydrates	5 g	+14%
Sugars	1.4 g	-32%
Fiber	0 g	-100%
Proteins	8.2 g	-24%
Salt	2.4 g	+64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.282 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
France	24 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Boudin blanc - Signature charcutière - 2

Life cycle analysis score: 86
Sum of bonuses and maluses: -18

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
BRETEIL - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
France	24 %	Medium

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Data sources

Product added on May 10, 2018, 3:37:01 PM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 9:59:48 AM CEST by roboto-app.
Product page also edited by charlesnepote, kiliweb, teolemon, yuka.WlBFZFBKMEcrdVVvc2ZJSDlFM3d5OVIwNkxtd1psenRDTzBVSVE9PQ.

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Boudin blanc - Signature charcutière - 2