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Crème Glacée Vanille Noix De Pécan Sauce Caramel - Thiriet - 500 mL

Crème Glacée Vanille Noix De Pécan Sauce Caramel - Thiriet - 500 mL

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Barcode: 3292590503055 (EAN / EAN-13)

Quantity: 500 mL

Brands: Thiriet

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:cremes-glacees-a-la-noix-de-pecan

Labels, certifications, awards: No artificial flavors, No colorings

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    : lait écrémé, crème fraiche (30% de la crème glacée), sucre, noixdepécan caramélisées (sucre, noix depécan salé, sirop de glucose, sel), caramel (500,6 de la sauce : sucre crène fraiche), jaune d'?uf, lait écrémé en poudre, sirop de glucosq, de/ Guérande IGP, émulsifiant : mono - et diglycérides d'acidesgrff, épaississant : farine de graines de caroube, gélifiants : alginated? sodium - pectine, extrait de vanille. Indication Géographique Protégée Présence éventuelle de gluten, de soja et d'autresfruits à CONSERVATION : Jusqu'à la date indiquée sous lepotdans un congélateur à - 180C. RECONGELER UN PRODUIT Valeutg
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:noixdepecan-caramelisees, fr:noix-depecan-sale, fr:500-6-de-la-sauce, fr:sucre-crene-fraiche, fr:jaune-d-uf, fr:sirop-de-glucosq, fr:de, fr:guerande, fr:mono-et-diglycerides-d-acidesgrff, fr:alginated-sodium, fr:de-soja-et-d-autresfruits-a-conservation, fr:jusqu-a-la-date-indiquee-sous-lepotdans-un-congelateur-a, fr:180c, fr:recongeler-un-produit-valeutg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Fresh cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ice cream, fr:noixdepecan-caramelisees, fr:noix-depecan-sale, fr:500-6-de-la-sauce, fr:sucre-crene-fraiche, fr:jaune-d-uf, fr:sirop-de-glucosq, fr:de, fr:guerande, fr:mono-et-diglycerides-d-acidesgrff, fr:alginated-sodium, fr:de-soja-et-d-autresfruits-a-conservation, fr:jusqu-a-la-date-indiquee-sous-lepotdans-un-congelateur-a, fr:180c, fr:recongeler-un-produit-valeutg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait écrémé, crème fraiche (crème glacée 30%), sucre, noixdepécan caramélisées (sucre, noix depécan salé, sirop de glucose, sel), caramel (500‚6 de la sauce (sucre crène fraiche)), jaune d'?uf, lait écrémé en poudre, sirop de glucosq, de, Guérande, émulsifiant (mono- et diglycérides d'acidesgrff), épaississant (farine de graines de caroube), gélifiants (alginated? sodium), pectine, extrait de vanille, de soja et d'autresfruits à CONSERVATION (Jusqu'à la date indiquée sous lepotdans un congélateur à), 180C, RECONGELER UN PRODUIT Valeutg
    1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 30 - percent_max: 70
    2. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 30 - percent_max: 30
      1. crème glacée -> en:ice-cream - percent_min: 30 - percent: 30 - percent_max: 30
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    4. noixdepécan caramélisées -> fr:noixdepecan-caramelisees - percent_min: 0 - percent_max: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. noix depécan salé -> fr:noix-depecan-sale - percent_min: 0 - percent_max: 10
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      1. 500‚6 de la sauce -> fr:500-6-de-la-sauce - percent_min: 0 - percent_max: 13.3333333333333
        1. sucre crène fraiche -> fr:sucre-crene-fraiche - percent_min: 0 - percent_max: 13.3333333333333
    6. jaune d'?uf -> fr:jaune-d-uf - percent_min: 0 - percent_max: 10
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
    8. sirop de glucosq -> fr:sirop-de-glucosq - percent_min: 0 - percent_max: 6.66666666666667
    9. de -> fr:de - percent_min: 0 - percent_max: 5.71428571428571
    10. Guérande -> fr:guerande - labels: en:pgi - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.44444444444444
      1. mono- et diglycérides d'acidesgrff -> fr:mono-et-diglycerides-d-acidesgrff - percent_min: 0 - percent_max: 4.44444444444444
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
    13. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.63636363636364
      1. alginated? sodium -> fr:alginated-sodium - percent_min: 0 - percent_max: 3.63636363636364
    14. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.07692307692308
    16. de soja et d'autresfruits à CONSERVATION -> fr:de-soja-et-d-autresfruits-a-conservation - percent_min: 0 - percent_max: 2.85714285714286
      1. Jusqu'à la date indiquée sous lepotdans un congélateur à -> fr:jusqu-a-la-date-indiquee-sous-lepotdans-un-congelateur-a - percent_min: 0 - percent_max: 2.85714285714286
    17. 180C -> fr:180c - percent_min: 0 - percent_max: 2.66666666666667
    18. RECONGELER UN PRODUIT Valeutg -> fr:recongeler-un-produit-valeutg - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1059, rounded value: 1059)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream tubs
    Energy 1,059 kj
    (253 kcal)
    +21%
    Fat 15 g +47%
    Saturated fat 7.7 g +21%
    Carbohydrates 25 g -2%
    Sugars 25 g +15%
    Fiber 0.6 g -22%
    Proteins 4.2 g +25%
    Salt 0.26 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.PZBMANeRHpx_NfDU1tw9_DuYDNXGEuZ8FSNSog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.