arrow_upward

Coffret dégustation Premium n°2 - Thiriet - 520 g

Coffret dégustation Premium n°2 - Product - fr

Coffret dégustation Premium n°2 - Thiriet - 520 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3292590570057 (EAN / EAN-13)

Quantity: 520 g

Brands: Thiriet

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No artificial flavors, No colorings

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

133 ingredients

French: Sorbet Plein Fruit citron 84%, sauce au limoncello 16%. Eau, jus de citron sous forme de jus concentré 25%, sucre, sirop de glucose, dextrose, limoncello 2% (alcool, eau, arôme naturel de limette avec autres arômes naturels, écorce de citron), gélifiants : pectines - carraghénanes, protéine de pois, arôme naturel de citron vert avec autres arômes naturels, colorants : caroténoïdes - curcumine. Présence éventuelle d'oeuf, gluten, lait, soja, fruits à coque Sorbet Plein Fruit poire Purée de poire 60%, sucre, eau, sirop de glucose, protéine de pois, arôme naturel de poire, épaississant : méthylcellulose - farine de graines de caroube, gélifiant : pectines, acidifiant : acide citrique, antioxydant : acide ascorbique. Présence éventuelle d'oeuf, gluten, lait, soja, fruits à coque Sorbet Plein Fruit fruits exotiques Fruits exotiques 50% (purées de fruit de la passion 18,8%, ananas 15,6%, mangue 15,6%), eau, sucre, sirop de sucre inverti, sirop de glucose, gélifiant : pectines, épaississants : farine de graines de caroube - gomme guar. Présence éventuelle d'oeuf, gluten, lait, soja, fruits à coque Sorbet Plein Fruit griotte Purée de cerise griotte 50%, eau, sucre, sirop de glucose, jus de citron, épaississants : farine de graines de caroube - gomme xanthane. Présence éventuelle d'oeuf, gluten, lait, soja, fruits à coque Crème glacée noix de coco à la crème fraîche avec de la noix de coco râpée Noix de coco 36% (sous forme de lait de coco en poudre et de purée, noix de coco râpée 4%), lait écrémé en poudre réhydraté (lait), crème fraîche (lait) (origine France) 13,9%, sucre, lait écrémé en poudre (lait), sirop de glucose, jaune d'œuf de poules élevées en plein air (oeufs), maltodextrine, protéine de lait (lait), épaississant : farine de graines de caroube, jus de citron concentré. Présence éventuelle de gluten, soja, fruits à coque Crème glacée au chocolat au lait à la crème fraîche Lait écrémé en poudre réhydraté (lait), chocolat au lait 20% (sucre, beurre de cacao, lait entier en poudre (lait), pâte de cacao, beurre concentré (lait), émulsifiant : lécithines (soja), arôme naturel de vanille), crème fraîche (lait) (origine France) 15%, eau, sucre, sirop de sucre inverti, dextrose, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar. Présence éventuelle d’œuf, gluten, soja, fruits à coque Crème glacée vanille Papouasie Nouvelle Guinée, à la crème fraîche de Bresse AOP* Lait écrémé en poudre réhydraté (lait), crème fraîche de Bresse AOP* (lait) (origine France) 26%, sucre, jaune d'œuf de poules élevées en plein air (oeufs), lait écrémé en poudre (lait), extrait de vanille Tahitensis Papouasie Nouvelle Guinée 0,3%, épaississant : farine de graines de caroube. * Appellation d'Origine Protégée Présence éventuelle de gluten, soja, fruits à coque Crème glacée élaborée avec de la noisette du Piémont IGP** à la crème fraîche Lait écrémé en poudre réhydraté (lait) (origine France), crème fraîche (lait) (origine France) 15%, dextrose, pâte de noisette du Piémont IGP* 7% (fruits à coque (Noisettes)), sirop de sucre inverti, sucre, lait écrémé en poudre (lait) (origine France), jaune d'œuf de poules élevées en plein air (oeufs), épaississant : farine de graines de caroube. **Indication Géographique Protégée Présence éventuelle de gluten, soja, autres fruits à coque

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160 - Carotenoids

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Milk, Milk, Milk, Milk, fr:Lait écrémé en poudre reconstitué, Fresh cream, Skimmed milk powder, Free range chicken egg yolk, Milk proteins, Milk chocolate, Whole milk powder, Butterfat, Fresh cream, Free range chicken egg yolk, Skimmed milk powder, Fresh cream, Skimmed milk powder, Free range chicken egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sorbet-plein-fruit-citron, fr:sauce-au-limoncello, fr:jus-de-citron-sous-forme-de-jus-concentre, fr:fruits-a-coque-sorbet-plein-fruit-poire-puree-de-poire, fr:fruits-a-coque-sorbet-plein-fruit-fruits-exotiques-fruits-exotiques, fr:purees-de-fruit-de-la-passion, fr:fruits-a-coque-sorbet-plein-fruit-griotte-puree-de-cerise-griotte, fr:fruits-a-coque-creme-glacee-noix-de-coco-a-la-creme-fraiche-avec-de-la-noix-de-coco-rapee-noix-de-coco, fr:sous-forme-de-lait-de-coco-en-poudre-et-de-puree, fr:fruits-a-coque-creme-glacee-au-chocolat-au-lait-a-la-creme-fraiche-lait-ecreme-en-poudre-rehydrate, fr:fruits-a-coque-creme-glacee-vanille-papouasie-nouvelle-guinee, fr:a-la-creme-fraiche-de-bresse-lait-ecreme-en-poudre-rehydrate, fr:creme-fraiche-de-bresse, fr:extrait-de-vanille-tahitensis-papouasie-nouvelle-guinee, fr:appellation, fr:fruits-a-coque-creme-glacee-elaboree-avec-de-la-noisette-du-piemont-a-la-creme-fraiche-lait-ecreme-en-poudre-rehydrate, fr:pate-de-noisette-du-piemont
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sorbet Plein Fruit citron 84%, sauce au limoncello 16%, Eau, jus de citron sous forme de jus concentré 25%, sucre, sirop de glucose, dextrose, limoncello 2% (alcool, eau, arôme naturel de limette, arômes naturels, écorce de citron), gélifiants (pectines), carraghénanes, protéine de pois, arôme naturel de citron vert, arômes naturels, colorants (caroténoïdes), curcumine, gluten, lait, soja, fruits à coque Sorbet Plein Fruit poire Purée de poire 60%, sucre, eau, sirop de glucose, protéine de pois, arôme naturel de poire, épaississant (méthylcellulose), farine de graines de caroube, gélifiant (pectines), acidifiant (acide citrique), antioxydant (acide ascorbique), gluten, lait, soja, fruits à coque Sorbet Plein Fruit fruits exotiques Fruits exotiques 50% (purées de fruit de la passion 18.8%, ananas 15.6%, mangue 15.6%), eau, sucre, sirop de sucre inverti, sirop de glucose, gélifiant (pectines), épaississants (farine de graines de caroube), gomme guar, gluten, lait, soja, fruits à coque Sorbet Plein Fruit griotte Purée de cerise griotte 50%, eau, sucre, sirop de glucose, jus de citron, épaississants (farine de graines de caroube), gomme xanthane, gluten, lait, soja, fruits à coque Crème glacée noix de coco à la crème fraîche avec de la noix de coco râpée Noix de coco 36% (sous forme de lait de coco en poudre et de purée, noix de coco 4%), lait écrémé en poudre réhydraté, crème fraîche, sucre, lait écrémé en poudre, sirop de glucose, jaune d'œuf de poules élevées en plein air, maltodextrine, protéine de lait, épaississant (farine de graines de caroube), jus de citron concentré, soja, fruits à coque Crème glacée au chocolat au lait à la crème fraîche Lait écrémé en poudre réhydraté, chocolat au lait 20% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre concentré, émulsifiant (lécithines de soja), arôme naturel de vanille), crème fraîche, eau, sucre, sirop de sucre inverti, dextrose, cacao en poudre, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), gomme guar, gluten, soja, fruits à coque Crème glacée vanille Papouasie Nouvelle Guinée, à la crème fraîche de Bresse * Lait écrémé en poudre réhydraté, crème fraîche de Bresse, sucre, jaune d'œuf de poules élevées en plein air, lait écrémé en poudre, extrait de vanille Tahitensis Papouasie Nouvelle Guinée 0.3%, épaississant (farine de graines de caroube, Appellation), soja, fruits à coque Crème glacée élaborée avec de la noisette du Piémont à la crème fraîche Lait écrémé en poudre réhydraté, crème fraîche, dextrose, pâte de noisette du Piémont 7% (fruits à coque (Noisettes)), sirop de sucre inverti, sucre, lait écrémé en poudre, jaune d'œuf de poules élevées en plein air, épaississant (farine de graines de caroube), soja, autres fruits à coque
Sorbet Plein Fruit citron -> fr:sorbet-plein-fruit-citron - percent: 84

sauce au limoncello -> fr:sauce-au-limoncello - percent: 16

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron sous forme de jus concentré -> fr:jus-de-citron-sous-forme-de-jus-concentre - percent: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

limoncello -> bg:лимончело - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent: 2

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arôme naturel de limette -> en:natural-sweet-lime-flavouring - vegan: maybe - vegetarian: maybe

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

gélifiants -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes

arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

curcumine -> en:e100 - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque Sorbet Plein Fruit poire Purée de poire -> fr:fruits-a-coque-sorbet-plein-fruit-poire-puree-de-poire - percent: 60

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes

arôme naturel de poire -> en:natural-pear-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque Sorbet Plein Fruit fruits exotiques Fruits exotiques -> fr:fruits-a-coque-sorbet-plein-fruit-fruits-exotiques-fruits-exotiques - percent: 50

purées de fruit de la passion -> fr:purees-de-fruit-de-la-passion - percent: 18.8

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 15.6

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 15.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque Sorbet Plein Fruit griotte Purée de cerise griotte -> fr:fruits-a-coque-sorbet-plein-fruit-griotte-puree-de-cerise-griotte - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque Crème glacée noix de coco à la crème fraîche avec de la noix de coco râpée Noix de coco -> fr:fruits-a-coque-creme-glacee-noix-de-coco-a-la-creme-fraiche-avec-de-la-noix-de-coco-rapee-noix-de-coco - percent: 36

sous forme de lait de coco en poudre et de purée -> fr:sous-forme-de-lait-de-coco-en-poudre-et-de-puree

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 4

lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'œuf de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes

épaississant -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque Crème glacée au chocolat au lait à la crème fraîche Lait écrémé en poudre réhydraté -> fr:fruits-a-coque-creme-glacee-au-chocolat-au-lait-a-la-creme-fraiche-lait-ecreme-en-poudre-rehydrate

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque Crème glacée vanille Papouasie Nouvelle Guinée -> fr:fruits-a-coque-creme-glacee-vanille-papouasie-nouvelle-guinee

à la crème fraîche de Bresse * Lait écrémé en poudre réhydraté -> fr:a-la-creme-fraiche-de-bresse-lait-ecreme-en-poudre-rehydrate - labels: en:pdo

crème fraîche de Bresse -> fr:creme-fraiche-de-bresse - labels: en:pdo

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'œuf de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

extrait de vanille Tahitensis Papouasie Nouvelle Guinée -> fr:extrait-de-vanille-tahitensis-papouasie-nouvelle-guinee - percent: 0.3

épaississant -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Appellation -> fr:appellation

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque Crème glacée élaborée avec de la noisette du Piémont à la crème fraîche Lait écrémé en poudre réhydraté -> fr:fruits-a-coque-creme-glacee-elaboree-avec-de-la-noisette-du-piemont-a-la-creme-fraiche-lait-ecreme-en-poudre-rehydrate - labels: en:pgi, en:pgi

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de noisette du Piémont -> fr:pate-de-noisette-du-piemont - labels: en:pgi - percent: 7

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

jaune d'œuf de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

épaississant -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soja -> en:soya - vegan: yes - vegetarian: yes

autres fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.2, rounded value: 35.2)

Negative points: 10

Energy: 2 / 10 (value: 703, rounded value: 703)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	703 kj (168 kcal)	-19%
Fat	6.3 g	-38%
Saturated fat	3.8 g	-40%
Carbohydrates	25 g	-2%
Sugars	23 g	+6%
Fiber	1.1 g	+43%
Proteins	2.3 g	-31%
Salt	0.07 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.2 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Sleeve	Unknown	High
Pot	Unknown	High
Lid	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Coffret dégustation Premium n°2 - Thiriet - 520 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a high impact

Packaging parts

Sleeve
Pot
Lid

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 9, 2023, 7:39:49 PM CEST by smoothie-app
Last edit of product page on October 2, 2023, 3:23:09 PM CEST by teolemon.
Product page also edited by kiliweb, quentinbrd, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlk1ZYt3C_y6ZOEXjlmOQzPGJKJ3hevR5sofXbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Coffret dégustation Premium n°2 - Thiriet - 520 g