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Tiramisu aux fruits rouges - Thiriet - 580 g

Tiramisu aux fruits rouges - Product - fr

Tiramisu aux fruits rouges - Thiriet - 580 g

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Barcode: 3292590700676 (EAN / EAN-13)

Quantity: 580 g

Brands: Thiriet

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu, Fruit tiramisu

Labels, certifications, awards: Triman

Origin of the product and/or its ingredients: crème fraîche France

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

French: Fruits rouges 28,4% (fraise, framboise, mûre, myrtille sauvage, groseille, sous forme d’entier et de purée), eau, crème fraîche (lait) (origine : France) 10,9%, sucre, lait écrémé en poudre réhydraté (lait), mascarpone 8,3% (crème (lait), lait (lait), correcteur d'acidité : acide citrique), jaune et blanc d'œuf de poules élevées en plein air (œufs) 5,9%, sirop de glucose, dextrose, farine de blé (gluten (blé)), fécule de pomme de terre, amande en poudre (fruits à coque (amandes)), alcoolat de framboise, jus de citron concentré, lait écrémé en poudre (lait), émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, stabilisant : farine de graines de caroube, gélifiants : pectines - alginate de sodium, blanc d'œuf de poules élevées en plein air en poudre (œufs), arôme naturel de framboise, poudre à lever : tartrates de potassium, agent de traitement de la farine : acide ascorbique, affermissant : phosphates de calcium, denrée alimentaire colorante : jus de betterave concentré, acidifiant : acide citrique - acide ascorbique

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E440 - Pectins

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E401 - Sodium alginate

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan
Non-vegan ingredients: Fresh cream, fr:Lait écrémé en poudre reconstitué, Mascarpone, Cream, Milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sous-forme-d-entier-et-de-puree, fr:jaune-et-blanc-d-oeuf-de-poules-elevees-en-plein-air, fr:alcoolat-de-framboise, fr:blanc-d-oeuf-de-poules-elevees-en-plein-air-en-poudre
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fruits rouges 28.4% (fraise, framboise, mûre, myrtille sauvage, groseille, sous forme d'entier et de purée), eau, _crème_ fraîche, sucre, _lait_ écrémé en poudre réhydraté, mascarpone 8.3% (_crème_, _lait_, correcteur d'acidité (acide citrique)), jaune et blanc d'_œuf_ de poules élevées en plein air 5.9%, sirop de glucose, dextrose, farine de _blé_ (_gluten_ (_blé_)), fécule de pomme de terre, _amande_ en poudre (_fruits à coque_ (_amandes_)), alcoolat de framboise, jus de citron concentré, _lait_ écrémé en poudre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), stabilisant (farine de graines de caroube), gélifiants (pectines), alginate de sodium, blanc d'_œuf_ de poules élevées en plein air en poudre, arôme naturel de framboise, poudre à lever (tartrates de potassium), agent de traitement de la farine (acide ascorbique), affermissant (phosphates de calcium), denrée alimentaire colorante (jus de betterave concentré), acidifiant (acide citrique), acide ascorbique
Fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 28.4 - percent: 28.4 - percent_max: 28.4

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 4.73333333333333 - percent_max: 28.4

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 14.2

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 9.46666666666667

myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.1

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 5.68

sous forme d'entier et de purée -> fr:sous-forme-d-entier-et-de-puree - percent_min: 0 - percent_max: 4.73333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.3 - percent_max: 28.4

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.3 - percent_max: 23.0666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.3 - percent_max: 19.375

_lait_ écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.3 - percent_max: 17.16

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.76666666666667 - percent_max: 8.3

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.15

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.76666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76666666666667

jaune et blanc d'_œuf_ de poules élevées en plein air -> fr:jaune-et-blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.41666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.64285714285714

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.0625

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0625

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.0625

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.61111111111111

_amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.25

_fruits à coque_ -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.25

alcoolat de framboise -> fr:alcoolat-de-framboise - percent_min: 0 - percent_max: 2.95454545454545

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.70833333333333

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.32142857142857

esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.32142857142857

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.16666666666667

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.16666666666667

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.03125

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03125

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91176470588235

blanc d'_œuf_ de poules élevées en plein air en poudre -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air-en-poudre - percent_min: 0 - percent_max: 1.80555555555556

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71052631578947

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.625

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.54761904761905

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54761904761905

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.47727272727273

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47727272727273

denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.41304347826087

jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.41304347826087

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.35416666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35416666666667

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
crème fraîche France
crème fraîche -> en:fresh-cream

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.4, rounded value: 28.4)

Negative points: 12

Energy: 2 / 10 (value: 836, rounded value: 836)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (97g)	Compared to: Fruit tiramisu
Energy	836 kj (200 kcal)	811 kj (194 kcal)	-8%
Fat	9 g	8.73 g	+10%
Saturated fat	5.4 g	5.24 g	+15%
Carbohydrates	26 g	25.2 g	-16%
Sugars	23 g	22.3 g	+6%
Fiber	1.5 g	1.45 g	+7%
Proteins	2.5 g	2.43 g	-28%
Salt	0.09 g	0.087 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.4 %	28.4 %

Serving size: 97g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 17/100)

Category: Tiramisu, refrigerated

PEF environmental score: 1.66 (the lower the score, the lower the impact)
including impact on climate change: 11.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	13.7 %
Packaging	0.9 %
Transportation	1.7 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	84 %	High
France	16 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle in sorting bin	Low
1 Tray	PP 5 - Polypropylene	Recycle in sorting bin	High
1 Bag	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Tiramisu aux fruits rouges - Thiriet - 580 g

Life cycle analysis score: 17
Sum of bonuses and maluses: -19

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.8 km in a petrol car

1123 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	19.6 %
Packaging	1.7 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

1 x Sleeve (Cardboard: 45.3 g)
1 x Tray 580g (PP 5 - Polypropylene: 32.8 g)
1 x Bag (Plastic: 2.1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	56.5%	45.3 g	7.8 g
Plastic	43.5%	34.9 g	6 g
Total	100%	80.2 g	13.8 g

Tiramisu aux fruits rouges - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
ELOYES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	84 %	High
France	16 %	Medium

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Complete or correct product information

Data sources

Product added on January 13, 2018, 8:59:42 PM CET by kiliweb
Last edit of product page on December 5, 2023, 3:17:24 PM CET by marmotte73.
Product page also edited by cyn, fix-serving-size-bot, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, teolemon, yuka.ZnB3bE5hVlJnUFFRaE0wR3dFNy8wZHhhLzZHT1RWMmxJckU3SUE9PQ.

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Tiramisu aux fruits rouges - Thiriet - 580 g