Menthe - Lamprien Provence - 1 pot
Barcode: 3333313202043 (EAN / EAN-13)
Common name: Menthe en pot BIO
Quantity: 1 pot
Packaging: Pot, fr:Housse transparente
Brands: Lamprien Provence
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Fresh foods, Fresh plant-based foods, Herbs, Mint, Potted plants, Fresh aromatic plants, Potted aromatic plants, Fresh mint, Potted mint, Groceries
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Origin of ingredients: France, Provence
Manufacturing or processing places: Provence, France
Traceability code: EMB 13105C - Sénas (Bouches-du-Rhône, France)
Link to the product page on the official site of the producer: https://www.lamprienprovence.fr/fr/pot-m...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Menthe- Menthe -> en:mint - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 100 - percent_max: 100
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Herbs
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Mint, fresh
Category: Mint, fresh
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.4 %
Processing
0.0 %
Packaging
21.1 %
Transportation
10.0 %
Distribution
4.3 %
Consumption
1.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Protection cover Plastic Recycle High 1 Pot Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Menthe - Lamprien Provence - 1 pot
Life cycle analysis score: 96
Sum of bonuses and maluses: +4
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
69 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mint, fresh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
28.3 %
Processing
0.0 %
Packaging
43.8 %
Transportation
20.8 %
Distribution
2.5 %
Consumption
4.7 %
Packaging
-
Packaging with a high impact
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Packaging parts
1 x Protection cover (Plastic)
1 x Pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by kiliweb, lamprienprovence, yuka.sY2b0xO6T85zoF3NwEKvlm5rb4rZpDLcBjLnqBGP9IqvLJ_RUctuxdPlGqs.