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Chaussons aux légumes confits - Maison Tino - 280 g (2 x 140 g)

Chaussons aux légumes confits - Product - fr

Chaussons aux légumes confits - Maison Tino - 280 g (2 x 140 g)

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Barcode: 3338310001194 (EAN / EAN-13)

Common name: Chaussons aux légumes confits

Quantity: 280 g (2 x 140 g)

Packaging: Plastic, Protective gas, Tray

Brands: Maison Tino

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Fresh meals, Plant-based meals

Labels, certifications, awards: No preservatives

Manufacturing or processing places: France

Traceability code: FR 87.085.08572 CE - Limoges (Haute-Vienne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Farine de blé, eau, concassé de tomate (acidifiant : acide citrique), poivrons rouges rissolés à l'huile de tournesol 10.4%, oignon 7.9%, beurre, courgettes rissolées à l'huile de tournesol 6.5%, double concentré de tomate, huile de tournesol, oeufs entiers, jaune d'oeuf, huile d'olive, pulpe d'ail (ail, sel), sel, levure, amidon modifié de maïs, cumin, poivre.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Whole egg, Egg yolk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_, eau, concassé de tomate (acidifiant (acide citrique)), poivrons rouges 10.4%, oignon 7.9%, _beurre_, courgettes 6.5%, double concentré de tomate, huile de tournesol, _oeufs_ entiers, jaune d'_oeuf_, huile d'olive, pulpe d'ail (ail, sel), sel, levure, amidon modifié de maïs, cumin, poivre
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.4 - percent_max: 47.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.4 - percent_max: 29.15

concassé de tomate -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10.4 - percent_max: 22.9

acidifiant -> en:acid - percent_min: 10.4 - percent_max: 22.9

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent_max: 22.9

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 6.5 - percent_max: 7.9

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 6.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.5

_oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.9875

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.32222222222222

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4.79

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.35454545454545

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.35454545454545

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.225

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.225

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.225

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.776171875, rounded value: 42.8)

Negative points: 13

Energy: 3 / 10 (value: 1055, rounded value: 1055)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 5 / 10 (value: 5.17, rounded value: 5.2)

Sodium: 5 / 10 (value: 490, rounded value: 490)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140 g)	Compared to: Plant-based meals
Energy	1,055 kj (252 kcal)	1,480 kj (353 kcal)	+84%
Fat	13 g	18.2 g	+177%
Saturated fat	5.17 g	7.24 g	+568%
Carbohydrates	27.4 g	38.4 g	+79%
Sugars	4.2 g	5.88 g	+57%
Fiber	2.4 g	3.36 g	-32%
Proteins	5.2 g	7.28 g	+7%
Salt	1.225 g	1.72 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.776 %	42.776 %

Serving size: 140 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 8, 2017, 2:15:14 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:15:41 PM CET by packbot.
Product page also edited by kiliweb, phoenix, roboto-app, yuka.V5B5EtO6PvQoJMfz87IF0imKP-DdL9ZfIHJTow, yuka.sY2b0xO6T85zoF3NwEKvlkhqDNXBuA35Gk3lxm7Q9Onef8XSOoBW0NLYHao.

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Chaussons aux légumes confits - Maison Tino - 280 g (2 x 140 g)