Purée de Noisettes Complète Bio - Moulin des Moines

Barcode: 3347437005633 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Noisettes complètes.

Substances or products causing allergies or intolerances: Nuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100%

Nutrient levels for 100 g

high quantity63.5 g Fat in high quantity
high quantity5.5 g Saturated fat in high quantity
moderate quantity5.03 g Sugars in moderate quantity
low quantity0.05 g Salt in low quantity

Comparison to average values of products in the same category:

(23 products)
(1166 products)
(1326 products)
(7464 products)
(10586 products)
(22451 products)
(94341 products)
(110158 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Hazelnut buttersNut buttersOilseed pureesNuts and their productsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 2,900 kj
(693 kcal)
+5%+17%+17%+26%+132%+99%+121%+152%
Fat 63.5 g+7%+31%+30%+42%+370%+191%-49%-41%
- Saturated fat 5.5 g+3%-32%-32%-9%+86%-36%-91%-90%
Carbohydrate 5.5 g-53%-71%-69%-73%-86%-83%-88%-86%
- Sugars 5.03 g-43%-39%-34%-51%-86%-83%-93%-92%
Dietary fiber 8.6 g+2%+28%+24%+26%+170%+233%-99%-99%
Proteins 12.5 g-14%-44%-44%-25%+207%+150%-99%-99%
Salt 0.05 g-51%-99%-98%-98%-94%-96%-100%-100%
Sodium 0.02 g-51%-99%-98%-98%-94%-96%-100%-100%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 100 %?+4%+4%+34%+76%+83%+62%+63%
Nutrition score - France -1 -110%-108%-108%-109%-110%-108%-128%-125%
Nutri-Score ACDDDCDCC

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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