Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


4 muffins complet - Monoprix - 250 g

4 muffins complet - Monoprix - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350030111908 (EAN / EAN-13)

Common name: 4 petits pains complets

Quantity: 250 g

Packaging: Plastic, Bag, Protective gas

Brands: Monoprix

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins

Traceability code: EMB 75109Z - Paris 9e Arrondissement (Paris, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences



  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 7/55

    • icon


      2/10 points (875kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      4/20 points (0.93g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 8/17

    • icon


      4/7 points (12g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      4/5 points (6.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (7 - 8)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (pour 1 muffin de 62.5 g)
    Compared to: English muffins
    Energy 875 kj
    (207 kcal)
    547 kj
    (129 kcal)
    Fat 1.5 g 0.938 g -31%
    Saturated fat 0.3 g 0.188 g +30%
    Carbohydrates 33 g 20.6 g -23%
    Sugars 6 g 3.75 g +94%
    Fiber 6.8 g 4.25 g +132%
    Proteins 12 g 7.5 g +37%
    Salt 0.93 g 0.581 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: pour 1 muffin de 62.5 g


  • icon

    12 ingredients

    French: Farine de BLÉ complet 46% - eau - levure - GLUTEN DE BLÉ - semoule de BLÉ dur - fibres de blé - sucre - sel - conservateurs : propionate de calcium, acide sorbique, farine de BLÉ. Traces de LAIT.
    Allergens: Gluten
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de BLÉ complet 46%, eau, levure, GLUTEN DE BLÉ, semoule de BLÉ dur, fibres de blé, sucre, sel, conservateurs (propionate de calcium), acide sorbique, farine de BLÉ
    1. Farine de BLÉ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 46 - percent: 46 - percent_max: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.4 - percent_max: 46
    3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.888888888888889 - percent_max: 33.3333333333333
    4. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.3
    5. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 16.2
    6. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.15
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.93
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    10. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    11. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.93


Carbon footprint



Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by asmoth, date-limite-app, desan, hungergames, kiliweb, org-monoprix, packbot, segundo, tacite, tacite-mass-editor, teolemon, yuka.UmZncktKOWUvNmtraWRvQXh5elZ5c05hbWJhdFowaVFkZmdQSVE9PQ, yuka.VktGWUw3b2R2dDB3bjhkdXdqYi80ZGg3MzhlSWVtYTZHOE1QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJnVdHQnCL7bjbfv12M5IyLLJD2XfAo0rXLCqs, yuka.sY2b0xO6T85zoF3NwEKvlmNnAsvEuQydZgbvi0GJ19yhf83UatVJyZfCGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.