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Les 7 céréales pain de mie - Monoprix - 550 g

Les 7 céréales pain de mie - Monoprix - 550 g

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Barcode: 3350030131722 (EAN / EAN-13)

Common name: Pain de mie aux céréales (57,4 %) et aux graines (4,2 %) tranché - Le 7 Céréales Pain de Mie

Quantity: 550 g

Packaging: fr:Sachet plastique et fermoir à jeter

Brands: Monoprix

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Labels, certifications, awards: Green Dot

Manufacturing or processing places: 58500 Clamecy, Nièvre, Bourgogne, Jacquet Panification (Filiale Limagrain) - ZAC du Biopôle Clermont-Limagne - 63360 Saint-Beauzire, Puy-de-Dôme, Auvergne, France

EMB code: EMB 58079A - Clamecy (Nièvre, France), EMB 63322A - Saint-Beauzire (Puy-de-Dôme, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Farine de blé 50% - eau - graines de tournesol 3,4 % - sucre - levure - huile de colza - gluten de blé - farine de seigle 2,1% - semoule de blé dur 1,7% - son de blé - dextrose - farine d'orge 1,2% - flocons d'orge 0,9% - sel - graines de lin brun 0,8% - farine d'avoine entière 0,7% - farine de sarrasin 0,7% - émulsifiant : E471 - conservateur : E282 - levain de seigle déshydraté et dévitalisé - farine de riz 0,1% - agent de traitement de la farine : E300.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Farine de blé 50%, eau, graines de tournesol 3.4%, sucre, levure, huile de colza, gluten de blé, farine de seigle 2.1%, semoule de blé dur 1.7%, son de blé, dextrose, farine d'orge 1.2%, flocons d'orge 0.9%, sel, graines de lin brun 0.8%, farine d'avoine 0.7%, farine de sarrasin 0.7%, émulsifiant (e471), conservateur (e282), levain de seigle déshydraté et dévitalisé, farine de riz 0.1%, agent de traitement de la farine (e300)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.3 - percent_max: 26.5
    3. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 3.4
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 3.4
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.1 - percent_max: 3.4
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 3.4
    8. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    9. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    10. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.7
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.7
    12. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    13. flocons d'orge -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 0.9
    15. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    16. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    17. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    18. émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 0.7
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    19. conservateur -> en:preservative - percent_min: 0.1 - percent_max: 0.7
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. levain de seigle déshydraté et dévitalisé -> fr:levain-de-seigle-deshydrate-et-devitalise - percent_min: 0.1 - percent_max: 0.7
    21. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    22. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.1
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1, rounded value: 2.1)

    Negative points: 8

    • Energy: 3 / 10 (value: 1230, rounded value: 1230)
    • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (8 - 9)

    Nutri-Score: A

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    Sugars in moderate quantity (5.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tranche de 39,3 g environ.)
    Compared to: Multigrain sliced breads
    Energy 1,230 kj
    (294 kcal)
    483 kj
    (116 kcal)
    +9%
    Fat 6.7 g 2.63 g +22%
    Saturated fat 0.8 g 0.314 g -3%
    Carbohydrates 47 g 18.5 g +10%
    Sugars 5.6 g 2.2 g +40%
    Fiber 4 g 1.57 g -31%
    Proteins 9.4 g 3.69 g -2%
    Salt 1.1 g 0.432 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.1 % 2.1 %
Serving size: 1 tranche de 39,3 g environ.

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, jacob80, julie-yuka, kiliweb, quechoisir, sebleouf, yuka.ZEtZaE83by9qL3hTd3RvUXpBbjN5L3hveGJIMEFYaUdCZE5KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFbY_3ghAnKDiHWw0263tHfApjLO_xIxqnZL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.