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Bûche pâtissière mousse noix de coco, compotée de mangue - Monoprix Gourmet - 550 g

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Bûche pâtissière mousse noix de coco, compotée de mangue - Monoprix Gourmet - 550 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033780873 (EAN / EAN-13)

Quantity: 550 g

Packaging: fr:Boîte en plastique, fr:Etui en carton

Brands: Monoprix Gourmet, Monoprix

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    68 ingredients

    : Mousse à la noix de coco et au citron vert (53,5%) : CRÈME (CRÈME, stabilisant : carraghénanes) - lait de coco 15,1% - eau - blanc d'OEUF (blanc d'OEUF, stabilisant : gomme xanthane) - sucre - noix de coco râpée 1,3 % - purée de citron vert 1% - gélatine bovine en poudre - PROTÉINES DE LAIT. Mousse au fruit de la passion avec des inclusions de mangue (15,2%) : CRÈME (CRÈME, stabilisant : carraghénanes) - cubes de mangue 2,5% - sucre - eau - jus de fruit de la passion concentré 0,6% - gélatine bovine en poudre. Compotée à la mangue et au fruit de la passion (12,7%) : purée de mangue 8% - cubes de mangue 2,7% sucre - jus de fruit de la passion concentré 0,5% - épaississant : pectines - stabilisant : citrates de calcium. Biscuit à la noix de coco (11%) : sucre - blanc d'OEUF - farine de BLÉ - noix de coco râpée 1,4% - CRÈME (CRÈME, stabilisant : carraghénanes) - amidon de maïs - GLUTEN DE BLÉ. Glaçage (6,6%) : sirop de glucose - fructose - eau - sucre - humectant : glycérol - épaississant : pectines - concentrés colorants (potiron, pomme) - correcteurs d'acidité : acide citrique, citrates de sodium. Décor (1%) : noix de coco grillée 0,6% - sucre - chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, arôme naturel de vanille). Traces de SOJA et de FRUITS À COQUE. Sel
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mousse-a-la-noix-de-coco-et-au-citron-vert, fr:mousse-au-fruit-de-la-passion-avec-des-inclusions-de-mangue, fr:compotee-a-la-mangue-et-au-fruit-de-la-passion, fr:cubes-de-mangue-2-7-sucre, fr:biscuit-a-la-noix-de-coco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Egg white, Egg white, Beef gelatin, Milk proteins, Cream, Cream, Beef gelatin, Egg white, Cream, Cream, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse à la noix de coco et au citron vert 53.5% (CRÈME, CRÈME), stabilisant (carraghénanes), lait de coco 15.1%, eau, blanc d'OEUF (blanc d'OEUF, stabilisant (gomme xanthane)), sucre, noix de coco 1.3%, citron vert 1%, gélatine bovine, PROTÉINES DE LAIT, Mousse au fruit de la passion avec des inclusions de mangue 15.2% (CRÈME, CRÈME), stabilisant (carraghénanes), mangue 2.5%, sucre, eau, fruit de la passion 0.6%, gélatine bovine, Compotée à la mangue et au fruit de la passion 12.7% (purée de mangue 8%), cubes de mangue 2.7% sucre, fruit de la passion 0.5%, épaississant (pectines), stabilisant (citrates de calcium, Biscuit à la noix de coco 11%), sucre, blanc d'OEUF, farine de BLÉ, noix de coco 1.4%, CRÈME (CRÈME, stabilisant (carraghénanes)), amidon de maïs, GLUTEN DE BLÉ, Glaçage 6.6% (sirop de glucose-fructose), eau, sucre, humectant (glycérol), épaississant (pectines), concentrés colorants (potiron, pomme), correcteurs d'acidité (acide citrique), citrates de sodium, Décor 1% (noix de coco 0.6%), sucre, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, arôme naturel de vanille), Sel
    1. Mousse à la noix de coco et au citron vert -> fr:mousse-a-la-noix-de-coco-et-au-citron-vert - percent: 53.5
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    3. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 15.1
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. stabilisant -> en:stabiliser
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 1.3
    8. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 1
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    10. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    11. Mousse au fruit de la passion avec des inclusions de mangue -> fr:mousse-au-fruit-de-la-passion-avec-des-inclusions-de-mangue - percent: 15.2
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 2.5
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 0.6
    17. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    18. Compotée à la mangue et au fruit de la passion -> fr:compotee-a-la-mangue-et-au-fruit-de-la-passion - percent: 12.7
      1. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 8
    19. cubes de mangue 2.7% sucre -> fr:cubes-de-mangue-2-7-sucre
    20. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 0.5
    21. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    22. stabilisant -> en:stabiliser
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
      2. Biscuit à la noix de coco -> fr:biscuit-a-la-noix-de-coco - percent: 11
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    25. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 1.4
    27. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    28. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    30. Glaçage -> en:glaze - percent: 6.6
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    34. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    35. concentrés colorants -> de:färbende-konzentrate
      1. potiron -> en:giant-squash - vegan: yes - vegetarian: yes
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    36. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    37. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    38. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.6
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    41. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31, rounded value: 31)

    Negative points: 17

    • Energy: 3 / 10 (value: 1076, rounded value: 1076)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Bûches pâtissières
    Energy 1,076 kj
    (258 kcal)     		-26%
    Fat 17 g -10%
    Saturated fat 12 g +8%
    Carbohydrates 21 g -46%
    Sugars 20 g -31%
    Fiber 2.3 g +54%
    Proteins 4.2 g +7%
    Salt 0.11 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31 %

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Data sources

Product added on by moon-rabbit
Last edit of product page on by packbot.
Product page also edited by org-monoprix, roboto-app, teolemon.

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