Beurre plaquette AOP demi-sel - Grand Fermage - 250 g
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Some of the data for this product has been provided directly by the manufacturer Grand Fermage.
Barcode: 3354599572002 (EAN / EAN-13)
Common name: Beurre Charentes-Poitou AOP demi-sel extra-fin 80% de matières grasses
Quantity: 250 g
Packaging: Metal, Recyclable Metals, Aluminium, Film, Fresh
Brands: Grand Fermage
Brand owner: Eurial
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter
Labels, certifications, awards:
Made in France, PDO, fr:Beurre Charentes-Poitou AOP
Origin of the product and/or its ingredients: Lait collecté dans l'aire de l'appellation Charentes-Poitou AOP
Origin of ingredients: France
Manufacturing or processing places: France, Fabriqué à Bellevigny (85) à partir de lait collecté dans l'aire de l'appellation. Eurial 85170 Bellevigny.
Traceability code: FR 85.019.001 CE - Belleville-sur-Vie (Vendée, France)
Link to the product page on the official site of the producer: https://www.grand-fermage.fr/beurre-aop-...
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Crème_, sel ajouté 2%, ferments lactiques (dont _lait_)- _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 96 - percent_max: 98
- sel ajouté -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 8 / 10 (value: 2987, rounded value: 2987)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat / fat ratio: 10 / 10 (value: 70, rounded value: 70)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (80%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Category: Butter, 80% fat, lightly salted
Category: Butter, 80% fat, lightly salted
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 7.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.2 %
Processing
2.6 %
Packaging
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Light aluminium Discard Medium Unknown Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Beurre plaquette AOP demi-sel - Grand Fermage - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: -7
Final score: 33/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
782 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.4 %
Processing
0.7 %
Packaging
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Metal)
Film (Aluminium)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre +2°C et +8°C
Recycling instructions - To discard: Film à jeter
Customer service: 75 rue Sophie Germain CS 70816 - 44308 Nantes CEDEX, service.consommateurs@grand-fermage.com, 0800080366
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, magasins-u, org-grand-fermage, quechoisir, roboto-app, tacite.