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1-2-3 salade poulet citron fèves - Daunat - 260g
1-2-3 salade poulet citron fèves - Daunat - 260g
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Barcode: 3367651006964 (EAN / EAN-13)
Quantity: 260g
Brands: Daunat
Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads
Countries where sold: France
Matching with your preferences
Health
Ingredients
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83 ingredients
: SALADE COMPOSEE 91% : Nouilles cuites 32% (eau, mélange de semoule de blé dur et de farine de blé tendre, u0153uf, sel), salade 15% (frisée, mâche, mélange de jeunes pousses en proportions variables), aiguillette de poulet rôti traitée en salaison marinée citron (aiguillette de poulet 15%, acidifiants : lactate de sodium et acétate de sodium, dextrose, sel, malt dextrine, amidon de pomme de terre, stabilisant: E451, sucre roux, extrait de levure, tomate en poudre, oignon en poudre, gélifiant: E407a, sucre, citron vert en poudre 0.01%, arôme naturel, ail en poudre, herbes aromatiques, huile de citron et de citron vert 0.004%, extrait d'épice), carotte 8%, fève de soja 7%, tomate cerise 5%, pousse de haricot mungo stérilisé 2% (pousse de haricot mungo, eau, sucre, sel, acidifiant : E330, antioxydant : acide ascorbique), carotte râpée stérilisée 2% (carotte râpée, eau, vinaigre de vin, sucre, sel, acidifiant : acide lactique), huile de colza, vinaigre, saccharose, épices et plante aromatique, sel, tomate, arômes, colorant : extrait de paprika, ferment, eau.SAUCE VINAIGRETTE AU SOJA 7% : Huile de colza 3.5%, vinaigre de vin rouge (conservateur : désulfite de potassium), sauce soja (eau, graines de soja 0.27%, sel, farine de blé), eau, sucre, arôme naturel (contient gluten, soja), vinaigre du2019alcool, sel. OIGNON DESHYDRATE FRIT 2% : Oignon, huile de tournesolAllergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E325 - Sodium lactate
- Additive: E407a - Processed eucheuma seaweed
- Additive: E451 - Triphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:melange-de-semoule-de-ble-dur-et-de-farine-de-ble-tendre, fr:u0153uf, fr:melange-de-jeunes-pousses, fr:aiguillette-de-poulet-roti-traitee-en-salaison-marinee-citron, fr:malt-dextrine, fr:eau-sauce-vinaigrette-au-soja, fr:desulfite-de-potassium, fr:vinaigre-du2019alcoolSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Aiguillette de pouletSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Aiguillette de pouletSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SALADE COMPOSEE 91% (Nouilles 32%, eau), mélange de semoule de blé dur et de farine de blé tendre, u0153uf, sel, salade 15% (frisée, mâche, mélange de jeunes pousses), aiguillette de poulet rôti traitée en salaison marinée citron (aiguillette de poulet 15%, acidifiants (lactate de sodium, acétate de sodium), dextrose, sel, malt dextrine, amidon de pomme de terre, stabilisant (e451), sucre roux, extrait de levure, tomate, oignon, gélifiant (e407a), sucre, citron vert 0.01%, arôme naturel, ail, herbes aromatiques, huile de citron, de citron vert 0.004%, extrait d'épice), carotte 8%, fève de soja 7%, tomate cerise 5%, pousse de haricot mungo 2% (pousse de haricot mungo, eau, sucre, sel, acidifiant (e330), antioxydant (acide ascorbique)), carotte râpée 2% (carotte râpée, eau, vinaigre de vin, sucre, sel, acidifiant (acide lactique)), huile de colza, vinaigre, saccharose, épices et plante aromatique, sel, tomate, arômes, colorant (extrait de paprika), ferment, eau.SAUCE VINAIGRETTE AU SOJA 7% (Huile de colza 3.5%), vinaigre de vin rouge (conservateur (désulfite de potassium)), sauce soja (eau, graines de soja 0.27%, sel, farine de blé), eau, sucre, arôme naturel (), vinaigre du2019alcool, sel, OIGNON DESHYDRATE 2% (Oignon), huile de tournesol- SALADE COMPOSEE -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 91
- Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 32
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- mélange de semoule de blé dur et de farine de blé tendre -> fr:melange-de-semoule-de-ble-dur-et-de-farine-de-ble-tendre
- u0153uf -> fr:u0153uf
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- salade -> en:salad - vegan: yes - vegetarian: yes - percent: 15
- frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
- mâche -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099
- mélange de jeunes pousses -> fr:melange-de-jeunes-pousses
- aiguillette de poulet rôti traitée en salaison marinée citron -> fr:aiguillette-de-poulet-roti-traitee-en-salaison-marinee-citron
- aiguillette de poulet -> fr:aiguillette-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 15
- acidifiants -> en:acid
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
- acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- malt dextrine -> fr:malt-dextrine
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- stabilisant -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- gélifiant -> en:gelling-agent
- e407a -> en:e407a - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 0.01
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- huile de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
- de citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 0.004
- extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8
- fève de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 7
- tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 5
- pousse de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 2
- pousse de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- carotte râpée -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2
- carotte râpée -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiant -> en:acid
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- ferment -> en:ferment - vegan: maybe - vegetarian: maybe
- eau.SAUCE VINAIGRETTE AU SOJA -> fr:eau-sauce-vinaigrette-au-soja - percent: 7
- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 3.5
- vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- conservateur -> en:preservative
- désulfite de potassium -> fr:desulfite-de-potassium
- conservateur -> en:preservative
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 0.27
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- vinaigre du2019alcool -> fr:vinaigre-du2019alcool
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- OIGNON DESHYDRATE -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 2
- Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 135This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 135.774, rounded value: 135.8)
Negative points: 5
- Energy: 1 / 10 (value: 498, rounded value: 498)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (260g)Compared to: Vegetable salads Energy 498 kj
(119 kcal)1,290 kj
(309 kcal)-2% Fat 5.4 g 14 g -12% Saturated fat 0.7 g 1.82 g -25% Carbohydrates 11.3 g 29.4 g +29% Sugars 3.5 g 9.1 g +39% Fiber ? ? Proteins 6.3 g 16.4 g +3% Salt 1 g 2.6 g +37% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 135.774 % 135.774 % Carbon footprint from meat or fish 73.5 g 191 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: 1-2-3 salade poulet citron fèves - Daunat - 260g
Life cycle analysis score: 42
Sum of bonuses and maluses: -20
Final score: 22/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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