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Soupe De Nouilles Super Bowl Tom Yum - Kailo Brand - 120 g

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Soupe De Nouilles Super Bowl Tom Yum - Kailo Brand - 120 g

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Barcode: 3379145011484 (EAN / EAN-13)

Quantity: 120 g

Brands: Kailo Brand

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    : Nouilles: Farine de bit. Hulle de palme, Amidon de tapioca, Sel, All, Acidifia (E5000), E501(0) Sachet d'assaisonnements: Sel, Exhauteur de goût (E621) Sucre, Maltodextrin Arome crevettes (extrait de crevette nustaces, antioxydant (E270), proteine de hydrolysée, émulsifiant (1422) sel, exhausteur de goût (E621, E640 maltodextring amidon de mais), Epices (al, poliure, ans), Proti pole, ann, Protine de soja hydrolysée Assas Isel, épices (ail, poivre, ani, am crevettes extrait de crevette (crustace, antonydant (E270), protéines de sa hydrolyse, m ant (422), sel, exhausteur de goût (1621 E640), maltodextrine, amidon de mais Tomate en poudre, Citron, Sauce de m poudre (soja, ma dextrine, colorant 150a), exhauteur de goût (1627, 163) extraits de levure, acidifiant EXO ant p an (E551), colorant 150 exhausteur de goût (1635, 86218 Sachet de sauces (origine Thailande): Hule de Eau, Sel Sucre Atene crevettes (extrait de crevette crustace, ancoryant (270), proteine hydrolysée, émulsifiant (E422), sel hauteur de goût (1621, [640), maltodext amidon de mais), Al, Citronnelle, Oignon, Exhausteur de goût (621) Feuille de in Kaffic, Piment, Galanga, Aus de citron, Acidifiant (3A Sachet de légumes déshydratés: Carottes, Chou Echalote
    Allergens: Crustaceans, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Hydrolysed proteins
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:farine-de-bit, fr:hulle-de-palme, fr:all, fr:acidifia, fr:e5000, fr:0, fr:exhauteur-de-gout, fr:maltodextrin-arome-crevettes, fr:extrait-de-crevette-nustaces, fr:1422, fr:e640-maltodextring-amidon-de-mais, fr:proti-pole, fr:ann, fr:protine-de-soja-hydrolysee-assas-isel, fr:am-crevettes-extrait-de-crevette, fr:antonydant, fr:proteines-de-sa-hydrolyse, fr:m-ant, fr:422, fr:1621-e640, fr:amidon-de-mais-tomate-en-poudre, fr:sauce-de-m-poudre, fr:ma-dextrine, fr:colorant-150a, fr:exhauteur-de-gout, fr:1627, fr:163, fr:acidifiant-exo-ant-p-an, fr:colorant-150-exhausteur-de-gout, fr:1635, fr:86218-sachet-de-sauces, fr:hule-de-eau, fr:sel-sucre-atene-crevettes, fr:extrait-de-crevette-crustace, fr:ancoryant, fr:270, fr:sel-hauteur-de-gout, fr:1621, fr:640, fr:maltodext-amidon-de-mais, fr:al, fr:621, fr:feuille-de-in-kaffic, fr:aus-de-citron, fr:3a-sachet-de-legumes-deshydrates, fr:chou-echalote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles (Farine de bit, Hulle de palme), Amidon de tapioca, Sel, All, Acidifia (e5000), e501 (0), Sachet d'assaisonnements (Sel), Exhauteur de goût (e621), Sucre, Maltodextrin Arome crevettes, extrait de crevette nustaces, antioxydant (e270), proteine de hydrolysée, émulsifiant (1422), sel, exhausteur de goût (e621, e640 maltodextring amidon de mais), Epices, Proti pole, ann, Protine de soja hydrolysée Assas Isel, épices, ail, poivre, ani, am crevettes extrait de crevette, crustace, antonydant (e270), protéines de sa hydrolyse, m ant (422), sel, exhausteur de goût (1621 e640), maltodextrine, amidon de mais Tomate en poudre, Citron, Sauce de m poudre (soja, ma dextrine, colorant 150a), exhauteur de goût (1627, 163), extraits de levure, acidifiant EXO ant p an (e551), colorant 150 exhausteur de goût, 1635, 86218 Sachet de sauces (Hule de Eau), Sel Sucre Atene crevettes (extrait de crevette crustace, ancoryant (270), proteine hydrolysée, émulsifiant (e422), sel hauteur de goût (1621, 640), maltodext amidon de mais), Al, Citronnelle, Oignon, Exhausteur de goût (621), Feuille de in Kaffic, Piment, Galanga, Aus de citron, Acidifiant, 3A Sachet de légumes déshydratés (Carottes), Chou Echalote
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 1.88679245283019 - percent_max: 100
      1. Farine de bit -> fr:farine-de-bit - percent_min: 0.943396226415094 - percent_max: 100
      2. Hulle de palme -> fr:hulle-de-palme - percent_min: 0 - percent_max: 50
    2. Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    4. All -> fr:all - percent_min: 0 - percent_max: 5
    5. Acidifia -> fr:acidifia - percent_min: 0 - percent_max: 5
      1. e5000 -> fr:e5000 - percent_min: 0 - percent_max: 5
    6. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. 0 -> fr:0 - percent_min: 0 - percent_max: 5
    7. Sachet d'assaisonnements -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    8. Exhauteur de goût -> fr:exhauteur-de-gout - percent_min: 0 - percent_max: 5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.0999999046326
    10. Maltodextrin Arome crevettes -> fr:maltodextrin-arome-crevettes - percent_min: 0 - percent_max: 3.0999999046326
    11. extrait de crevette nustaces -> fr:extrait-de-crevette-nustaces - percent_min: 0 - percent_max: 3.0999999046326
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.0999999046326
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
    13. proteine de hydrolysée -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.0999999046326
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.0999999046326
      1. 1422 -> fr:1422 - percent_min: 0 - percent_max: 3.0999999046326
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.0999999046326
    16. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.0999999046326
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
      2. e640 maltodextring amidon de mais -> fr:e640-maltodextring-amidon-de-mais - percent_min: 0 - percent_max: 1.5499999523163
    17. Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
    18. Proti pole -> fr:proti-pole - percent_min: 0 - percent_max: 3.0999999046326
    19. ann -> fr:ann - percent_min: 0 - percent_max: 3.0999999046326
    20. Protine de soja hydrolysée Assas Isel -> fr:protine-de-soja-hydrolysee-assas-isel - percent_min: 0 - percent_max: 3.0999999046326
    21. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
    22. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.0999999046326
    23. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
    24. ani -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
    25. am crevettes extrait de crevette -> fr:am-crevettes-extrait-de-crevette - percent_min: 0 - percent_max: 3.0999999046326
    26. crustace -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.0999999046326
    27. antonydant -> fr:antonydant - percent_min: 0 - percent_max: 3.0999999046326
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
    28. protéines de sa hydrolyse -> fr:proteines-de-sa-hydrolyse - percent_min: 0 - percent_max: 3.0999999046326
    29. m ant -> fr:m-ant - percent_min: 0 - percent_max: 3.0999999046326
      1. 422 -> fr:422 - percent_min: 0 - percent_max: 3.0999999046326
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.0999999046326
    31. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.0999999046326
      1. 1621 e640 -> fr:1621-e640 - percent_min: 0 - percent_max: 3.0999999046326
    32. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0999999046326
    33. amidon de mais Tomate en poudre -> fr:amidon-de-mais-tomate-en-poudre - percent_min: 0 - percent_max: 3.0999999046326
    34. Citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.94117647058824
    35. Sauce de m poudre -> fr:sauce-de-m-poudre - percent_min: 0 - percent_max: 2.85714285714286
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      2. ma dextrine -> fr:ma-dextrine - percent_min: 0 - percent_max: 1.42857142857143
      3. colorant 150a -> fr:colorant-150a - percent_min: 0 - percent_max: 0.952380952380952
    36. exhauteur de goût -> fr:exhauteur-de-gout - percent_min: 0 - percent_max: 2.77777777777778
      1. 1627 -> fr:1627 - percent_min: 0 - percent_max: 2.77777777777778
      2. 163 -> fr:163 - percent_min: 0 - percent_max: 1.38888888888889
    37. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. acidifiant EXO ant p an -> fr:acidifiant-exo-ant-p-an - percent_min: 0 - percent_max: 2.63157894736842
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. colorant 150 exhausteur de goût -> fr:colorant-150-exhausteur-de-gout - percent_min: 0 - percent_max: 2.63157894736842
    40. 1635 -> fr:1635 - percent_min: 0 - percent_max: 2.5
    41. 86218 Sachet de sauces -> fr:86218-sachet-de-sauces - percent_min: 0 - percent_max: 2.5
      1. Hule de Eau -> fr:hule-de-eau - percent_min: 0 - percent_max: 2.5
    42. Sel Sucre Atene crevettes -> fr:sel-sucre-atene-crevettes - percent_min: 0 - percent_max: 2.38095238095238
      1. extrait de crevette crustace -> fr:extrait-de-crevette-crustace - percent_min: 0 - percent_max: 2.38095238095238
      2. ancoryant -> fr:ancoryant - percent_min: 0 - percent_max: 1.19047619047619
        1. 270 -> fr:270 - percent_min: 0 - percent_max: 1.19047619047619
      3. proteine hydrolysée -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.793650793650794
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.595238095238095
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
      5. sel hauteur de goût -> fr:sel-hauteur-de-gout - percent_min: 0 - percent_max: 0.476190476190476
        1. 1621 -> fr:1621 - percent_min: 0 - percent_max: 0.476190476190476
        2. 640 -> fr:640 - percent_min: 0 - percent_max: 0.238095238095238
      6. maltodext amidon de mais -> fr:maltodext-amidon-de-mais - percent_min: 0 - percent_max: 0.396825396825397
    43. Al -> fr:al - percent_min: 0 - percent_max: 2.38095238095238
    44. Citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.27272727272727
    46. Exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.17391304347826
      1. 621 -> fr:621 - percent_min: 0 - percent_max: 2.17391304347826
    47. Feuille de in Kaffic -> fr:feuille-de-in-kaffic - percent_min: 0 - percent_max: 2.17391304347826
    48. Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.17391304347826
    49. Galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Aus de citron -> fr:aus-de-citron - percent_min: 0 - percent_max: 2.04081632653061
    51. Acidifiant -> en:acid - percent_min: 0 - percent_max: 2.04081632653061
    52. 3A Sachet de légumes déshydratés -> fr:3a-sachet-de-legumes-deshydrates - percent_min: 0 - percent_max: 1.92307692307692
      1. Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.92307692307692
    53. Chou Echalote -> fr:chou-echalote - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,908 kj
    (456 kcal)     		+51%
    Fat 21 g +88%
    Saturated fat 9 g +82%
    Carbohydrates 57 g +36%
    Sugars 3.1 g +22%
    Fiber ?
    Proteins 9.6 g +47%
    Salt 5 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Data sources

Product added on by kiliweb
Last edit of product page on by millecentdix.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.LKhYEvibM-IuHvXs1bk93TniNd-6MdJ9FCUjog, yuka.UlpvRENhZ3crcVpTdDhZMDVRL25wZmtrNUtYMVRXMmVFTHNMSVE9PQ, yuka.Xa5OIIauOdY6Gcf-yYMb_SrjT_nBJdloHH8jog, yuka.ZHE0UEYvc0F2c0FNaHNBMTV4N00yODk1emJta0FrUytFTEU4SVE9PQ.

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