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Porc au caramel et riz - Paul & Louise - 300 g

Porc au caramel et riz - Paul & Louise - 300 g

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Barcode: 3379670017432 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic

Brands: Paul & Louise

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Microwave meals, Caramel pork

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Nutriscore Grade B

Origin of ingredients: France, Italy

Manufacturing or processing places: France

Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Riz cuit 36%, viande de porc 21% (origine France), oignons 5%, épices et plantes aromatique, sauce soja (eau, soja, farine de blé, sel), amidon modifié de maïs, caramel (sucre, sirop de glucose, eau) 1,2%, huile de colza, miel, sucre, sel; stabilisant: triphosphates, fibre de blé ; gélifiant : algues Euchema transformé, farine de caroube, maltodextrine.

Allergens: Gluten, Soybeans

Traces: Celery, Crustaceans, Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E451 - Triphosphates

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:algues-euchema-transforme
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Honey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz cuit 36%, viande de porc 21%, oignons 5%, épices et plantes aromatique, sauce soja (eau, soja, farine de blé, sel), amidon modifié de maïs, caramel 1.2% (sucre, sirop de glucose, eau), huile de colza, miel, sucre, sel, stabilisant (triphosphates), fibre de blé, gélifiant (algues Euchema transformé), farine de caroube, maltodextrine
Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 36

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 21

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5

épices et plantes aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 1.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

algues Euchema transformé -> fr:algues-euchema-transforme

farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.7888671875, rounded value: 6.8)

Negative points: 4

Energy: 1 / 10 (value: 561, rounded value: 561)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel pork
Energy	561 kj (134 kcal)	-27%
Fat	2.5 g	-45%
Saturated fat	0.7 g	-46%
Carbohydrates	19.6 g	-8%
Sugars	4.5 g	-50%
Fiber	0.9 g	-4%
Proteins	8.1 g	-40%
Salt	0.88 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.789 %
Carbon footprint from meat or fish	155.4 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Pork with caramel sauce

PEF environmental score: 1.55 (the lower the score, the lower the impact)
including impact on climate change: 10.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.4 %
Processing	15.4 %
Packaging	4.0 %
Transportation	1.2 %
Distribution	0.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	60 %	Medium
Italy	40 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Porc au caramel et riz - Paul & Louise - 300 g

Life cycle analysis score: 19
Sum of bonuses and maluses: -7

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.6 km in a petrol car

1075 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork with caramel sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.6 %
Processing	10.1 %
Packaging	5.7 %
Transportation	2.1 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-SEBASTIEN-SUR-LOIRE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	60 %	Medium
Italy	40 %	Medium

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Data sources

Product added on July 13, 2019, 12:24:23 PM CEST by kiliweb
Last edit of product page on March 9, 2024, 6:20:10 PM CET by kiliweb.
Product page also edited by babag, charlesnepote, ecoscore-impact-estimator, enclos, openfoodfacts-contributors, packbot, phe, quechoisir, roboto-app, ronaldo01, sebleouf, yuka.YVA4ZkY0RlFndncxdHZCdjl5cUwrL0o0eHJiM1hXQ1lFY1VxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ2avOAhAPaOSL6yUu2-fzSLp32Y8lC0pjGOqs, yuka.sY2b0xO6T85zoF3NwEKvlhdBUIfQgyv1DTjmhBeRyYyCILDRSu5i64ymbKs, yuka.sY2b0xO6T85zoF3NwEKvlhxCQcD6khvNFTLhhxWZ6M2gEZnWSvZU7YPVNag, yuka.sY2b0xO6T85zoF3NwEKvlktqQcWPpmPiHSPSoBGpmvSNH5fHTPNf56z5NKg, yuka.sY2b0xO6T85zoF3NwEKvlm9EdOre_CD9NzLmxRWg_8agLKTIYfxAv9nGI6s, yuka.sY2b0xO6T85zoF3NwEKvlnZ9YcHYoxKaKAPSmBW7md61CJbhP4pz69Pja6o.

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Porc au caramel et riz - Paul & Louise - 300 g