Curry veggie - Priméal - 150 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Farine de tournesol déshuilée 37%, Bio, lentilles vertes précuites, lentilles corail précuites raisins secs, riz, sel marin, curry 1.3% (moutarde), huile d'olive vierge extra, coriandre, paillettes d'huiles essentielles (agave, huile essentielle de citron), curcuma

  1. Farine de tournesol déshuilée -> fr:farine-de-tournesol-deshuilee - percent_min: 37 - percent: 37 - percent_max: 37
  2. Bio -> fr:bio - labels: en:organic - percent_min: 6.3 - percent_max: 37
  3. lentilles vertes précuites -> fr:lentilles-vertes-precuites - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 2.88888888888889 - percent_max: 31.6
  4. lentilles corail précuites raisins secs -> fr:lentilles-corail-precuites-raisins-secs - labels: en:organic, en:organic - percent_min: 1.3 - percent_max: 24.025
  5. riz -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.3 - percent_max: 18.4666666666667
  6. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.3 - percent_max: 2.2
  7. curry -> en:curry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
     1. moutarde -> en:mustard - labels: en:organic - ciqual_food_code: 11013 - percent_min: 1.3 - percent_max: 1.3
  8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.3
  9. coriandre -> en:coriander - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
  10. paillettes d'huiles essentielles -> fr:paillettes-d-huiles-essentielles - labels: en:organic - percent_min: 0 - percent_max: 1.3
      1. agave -> fr:agave - labels: en:organic - percent_min: 0 - percent_max: 1.3
      2. huile essentielle de citron -> en:lemon-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.65
  11. curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated sauces
  Energy	1,355 kj (321 kcal)	+41%
  Fat	2.2 g	-49%
  Saturated fat	0.4 g	-58%
  Carbohydrates	35.4 g	-5%
  Sugars	23.3 g	+336%
  Fiber	16.8 g	+4,090%
  Proteins	31.6 g	+561%
  Salt	2.2 g	-71%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.075 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.