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Nestlé - Chocapic Breakfast Cereal Bar x6, 150g (5.3oz) - 150 g

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Nestlé - Chocapic Breakfast Cereal Bar x6, 150g (5.3oz) - 150 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 3387390406849 (EAN / EAN-13)

Common name: Barres de céréales au chocolat en poudre, enrichies en 5 vitamines, calcium et fer

Quantity: 150 g

Brands: Nestlé, Chocapic

Categories: Snacks, Sweet snacks, Confectioneries, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Triman, fr:Personnage sur l'emballage

Stores: Carrefour, Magasins U, carrefour.fr, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients

    complete ble flour 32%, glucose syrup, chocolate powder 10.3% (sugar, cocoa powder 3.3%), milk sweetened concentrate 9.3% (lait, sugar), humidifiers: glycerol, sorbitol syrup, milk skimmed powder 8.2%, inverted sugar syrup, sunflower oil, coconut vegetable fat, maltodextrin, calcium carbonate, sugar, cocoa butter, cornmeal, salt, rice flour, emulsifier : sunflower lecithin, orge malt extract, lean cocoa powder, natural vanilla flavour, iron, antioxidant: tocopherol-rich extract, vitamins b3, b5, b6, b9 and b2, may contain soy and nuts
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de BLÉ complet 33.1%, sirop de glucose, chocolat en poudre 10.7% (sucre, cacao en poudre 3.4%), LAIT concentré sucré 9.9% (LAIT, sucre), humectants (glycérol), sirop de sorbitol, LAIT écrémé en poudre 7.5%, huile de tournesol, sirop de sucre inverti, matière grasse végétale de coco, carbonate de calcium, maltodextrine, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant (lécithine de tournesol), extrait de malt d'ORGE, cacao maigre en poudre, arôme naturel de vanille, antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B9, vitamine B2
    1. Farine de BLÉ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33.1 - percent: 33.1 - percent_max: 33.1
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent_max: 23.8
    3. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent_max: 7.3
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    4. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.95 - percent_max: 9.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95
    5. humectants -> en:humectant - percent_min: 7.5 - percent_max: 9.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 7.5 - percent_max: 9.9
    6. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 9.7
    7. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 6.26
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.96666666666667
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    10. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.975
    11. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.64444444444444
    12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16363636363636
    14. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98333333333333
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    16. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.39
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    18. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    19. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    21. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.39
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    22. fer -> en:iron - percent_min: 0 - percent_max: 0.39
    23. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    24. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.39
    25. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    26. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    27. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.39
    28. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.39

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 10 (15 - 5)

    Nutri-Score: C

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    Sugars in high quantity (22.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.39%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g (portion))     		Compared to: Chocolate cereal bars
    Energy 1,690 kj
    (403 kcal)     		422 kj
    (101 kcal)     		-9%
    Fat 13.6 g 3.4 g -24%
    Saturated fat 5.8 g 1.45 g -33%
    Carbohydrates 62.6 g 15.7 g +5%
    Sugars 22.4 g 5.6 g -24%
    Fiber 5.8 g 1.45 g +6%
    Proteins 7.8 g 1.95 g +7%
    Salt 0.39 g 0.098 g +2%
    Vitamin B2 (Riboflavin) 0.002 mg 0 mg -100%
    Vitamin B3/PP (Niacin) 14 mg 3.5 mg -3%
    Vitamin B6 (Pyridoxin) 0.001 mg 0 mg -100%
    Vitamin B9 (Folic acid) 200 µg 50 µg +13%
    Vitamin B5 (Pantothenic acid) 5.1 mg 1.27 mg -0%
    Calcium 1,081 mg 270 mg +71%
    Iron 12 mg 3 mg +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g (portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Prêt à consommer

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by jitrixis
Last edit of product page on by org-nestle-france.
Product page also edited by asmoth, autorotate-bot, danis1597, date-limite-app, debuch, dieteticienne, dorado-jerome, driveoff, ecoscore-impact-estimator, hugopeuze, inf, karbon, kiliweb, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, pateuch53, roboto-app, stephane, tacite, teolemon, thaialagata, yuka.WlpvK0Rhc0luOXdTa3M4eS9oRFp5Tk5yMTRlcWIxbVlNTFlCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRIY9_1_Bz2OBDklFya5NHWC67ERPJ--I7gGqs.

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