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Truite fumée, Aquitaine - Ovive - 120 g (4 tranches)

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Truite fumée, Aquitaine - Ovive - 120 g (4 tranches)

Barcode: 3392780002891 (EAN / EAN-13)

Common name: Truite fumée au bois de hêtre, élevée en France (Aquitaine)

Quantity: 120 g (4 tranches)

Packaging: Plastic, Blister, Vacuum-packed, fr:Barquette en plastique, fr:Emballage carton, fr:Film en plastique

Brands: Ovive

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Smoked fishes, Trouts, Smoked trouts

Labels, certifications, awards: Carbon footprint, Triman, fr:Agriconfiance, fr:Garantie-jamais-congelee, Carbon footprint, Carbon footprint

Origin of the product and/or its ingredients: Aquitaine

Origin of ingredients: France

Manufacturing or processing places: Sarbazan (40)

Traceability code: EMB 40288B - Sarbazan (Landes, France), FR 40.288.002 CE - Sarbazan (Landes, France)

Link to the product page on the official site of the producer: http://www.ovive-truite.com

Stores: Magasins U, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

French: Truite Arc-En-Ciel (Oncorhynchus mykiss) 97 %, sel 3 %

Allergens: Fish

Traces: fr:presence-exceptionnelle-d-arete-possible

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Rainbow trout, Rainbow trout

Non-vegetarian

Non-vegetarian ingredients: Rainbow trout, Rainbow trout

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Truite_ Arc-En-Ciel 97% (Oncorhynchus mykiss), sel 3%
_Truite_ Arc-En-Ciel -> en:rainbow-trout - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 97 - percent: 97 - percent_max: 97

Oncorhynchus mykiss -> en:rainbow-trout - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 97 - percent_max: 97

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 649, rounded value: 649)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 10 / 10 (value: 1200, rounded value: 1200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (30g (1 tranche))	Compared to: Smoked trouts
Energy	649 kj (155 kcal)	651 kj (155 kcal)	195 kj (46 kcal)	-4%
Fat	7.3 g	7.3 g	2.19 g	-5%
Saturated fat	1.2 g	1.2 g	0.36 g	-24%
Monounsaturated fat	3.7 g	3.7 g	1.11 g	+12%
Polyunsaturated fat	2.3 g	2.3 g	0.69 g	-9%
Omega 3 fat	900 mg	900 mg	270 mg	-22%
Eicosapentaenoic acid	0.2 g	0.2 g	0.06 g	-12%
Docosahexaenoic acid	0.5 g	0.5 g	0.15 g	+2%
Carbohydrates	0.5 g	< 0.5 g	< 0.15 g	+34%
Sugars	0.5 g	< 0.5 g	< 0.15 g	+85%
Fiber	?	?	?
Proteins	22 g	22 g	6.6 g	-2%
Salt	3 g	3 g	0.9 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?
Carbon footprint	1.152 g	0.001 g	0 g

Serving size: 30g (1 tranche)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Sea trout, raw

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 6.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
1 Film	Plastic	Recycle in sorting bin	High
1 Sheet	Cardboard	Recycle in sorting bin	Low
1 Sleeve	Cardboard	Recycle in sorting bin	Low
3 Sheet	Plastic	Recycle in sorting bin	High
Tray	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Truite fumée, Aquitaine - Ovive - 120 g (4 tranches)

Life cycle analysis score: 23
Sum of bonuses and maluses: 0

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

649 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea trout, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.2 %
Processing	0.0 %
Packaging	4.2 %
Transportation	13.9 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film 120g (Plastic: 7.6 g)
1 x Sheet (Cardboard: 20.7 g)
1 x Sleeve (Cardboard: 24.5 g)
3 x Sheet (Plastic: 0.4 g)
Tray (Cardboard)