Ballotin De Chocolat Noir - Valrhona - 180 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glazing agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Chocolat sans alcool, Alcohol free 7992 FR Bonbons de chocolat assortis Ingrédients sucre fèves de cacao beurre de cacao, lameiies d'ecorces d orangez confites poudrées (écorces d'oranges, sucre, Sirop de glucose, dextrose), sirop de glucose, eau, beurre concentfé LAIT, LAIT entier concentre, sucre Inverti, purée d'abricot (purée d'abricot, sucre, antioxydant acide ascoëutque, acidifiant acide citrique), LAIT entier en poudre, purée de cassis NOISETTES AMANDES, stabilisant D-sorbltol sucre *oUx émulsifiant (leclthtne de SOJA), arôme abricot, thé jasmin café, extrait naturel de vanille, arôme nature (de cassis et arômes naturels extrait de café), extrait de malt d'ORGE, agents d'enrobage (maltodextane, gomme shellac), or, colorants, e100E 171 Presence possible de protéines d'œuf

  1. Chocolat sans alcool -> fr:chocolat-sans-alcool - percent_min: 4.76190476190476 - percent_max: 100
  2. Alcohol free 7992 FR Bonbons de chocolat assortis Ingrédients sucre fèves de cacao beurre de cacao -> fr:alcohol-free-7992-fr-bonbons-de-chocolat-assortis-ingredients-sucre-feves-de-cacao-beurre-de-cacao - percent_min: 0 - percent_max: 50
  3. lameiies d'ecorces d orangez confites poudrées -> fr:lameiies-d-ecorces-d-orangez-confites-poudrees - percent_min: 0 - percent_max: 33.3333333333333
     1. écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 33.3333333333333
     2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
     3. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
     4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
  4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
  5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
  6. beurre concentfé LAIT -> fr:beurre-concentfe-lait - percent_min: 0 - percent_max: 16.6666666666667
  7. LAIT entier concentre -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 14.2857142857143
  8. sucre Inverti -> en:invert-sugar - percent_min: 0 - percent_max: 12.5
  9. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 11.1111111111111
     1. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 11.1111111111111
     2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
     3. antioxydant acide ascoëutque -> fr:antioxydant-acide-ascoeutque - percent_min: 0 - percent_max: 3.7037037037037
     4. acidifiant acide citrique -> fr:acidifiant-acide-citrique - percent_min: 0 - percent_max: 2.77777777777778
  10. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10
  11. purée de cassis NOISETTES AMANDES -> fr:puree-de-cassis-noisettes-amandes - percent_min: 0 - percent_max: 9.09090909090909
  12. stabilisant D-sorbltol sucre *oUx émulsifiant -> fr:stabilisant-d-sorbltol-sucre-oux-emulsifiant - percent_min: 0 - percent_max: 8.33333333333333
      1. leclthtne de SOJA -> fr:leclthtne-de-soja - percent_min: 0 - percent_max: 8.33333333333333
  13. arôme abricot -> fr:arome-abricot - percent_min: 0 - percent_max: 7.69230769230769
  14. thé jasmin café -> fr:the-jasmin-cafe - percent_min: 0 - percent_max: 7.14285714285714
  15. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.66666666666667
  16. arôme nature -> fr:arome-nature - percent_min: 0 - percent_max: 6.25
      1. de cassis et arômes naturels extrait de café -> fr:de-cassis-et-aromes-naturels-extrait-de-cafe - percent_min: 0 - percent_max: 6.25
  17. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
  18. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. maltodextane -> fr:maltodextane - percent_min: 0 - percent_max: 5.55555555555556
      2. gomme shellac -> fr:gomme-shellac - percent_min: 0 - percent_max: 2.77777777777778
  19. or -> en:e175 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
  20. colorants -> en:colour - percent_min: 0 - percent_max: 5
  21. e100E 171 Presence possible de protéines d'œuf -> fr:e100e-171-presence-possible-de-proteines-d-oeuf - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.13839285714286, rounded value: 6.1)

  Negative points: 25

  • Energy: 6 / 10 (value: 2071, rounded value: 2071)
  • Sugars: 9 / 10 (value: 44, rounded value: 44)
  • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
  • Sodium: 0 / 10 (value: 10, rounded value: 10)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (44%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.025%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
  Energy	2,071 kj (495 kcal)	-6%
  Fat	28 g	-12%
  Saturated fat	18 g	+3%
  Carbohydrates	53 g	+1%
  Sugars	44 g	-6%
  Fiber	?
  Proteins	4.7 g	-21%
  Salt	0.025 g	-84%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.138 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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