arrow_upward

TABOULE ORIENTAL - Top budget - 500 g

TABOULE ORIENTAL - Top budget - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3410280023694 (EAN / EAN-13)

Common name: Salade de semoule de blé dur réhydraté aux légumes et raisins secs assaisonnée

Quantity: 500 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Top budget

Categories: Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Savory semolina dishes, Fresh meals, Tabbouleh, Cold starters, Eastern tabbouleh, Fresh tabbouleh

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Martinet (Filiale FPM) - 24 Rue du Limousin - Zone Industrielle - 38070 Saint-Quentin-Fallavier, Isère, Rhône-Alpes, France

Traceability code: EMB 38449A - Saint-Quentin-Fallavier (Isère, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Semoule de blé réhydratée 65,5 % (eau, semoule de blé dur), légumes 19 % (tomates, oignons, poivrons vert), huile de colza, raisins secs 3 % (agent d'enrobage : huile de colza), vinaigre d'alcool, menthe, jus concentré de citron, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), amidon modifié de maïs, épaississant : gomme xanthane, poivre, conservateur : sorbate de potassium.

Allergens: Gluten, Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Glazing agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Dijon mustard

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: blé 65.5% (eau, semoule de _blé_ dur), légumes 19% (tomates, oignons, poivrons vert), huile de colza, raisins secs 3% (agent d'enrobage (huile de colza)), vinaigre d'alcool, menthe, jus concentré de citron, sel, moutarde de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel), amidon modifié de maïs, épaississant (gomme xanthane), poivre, conservateur (sorbate de potassium)
blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 65.5 - percent: 65.5 - percent_max: 65.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.75 - percent_max: 65.5

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 32.75

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.33333333333333 - percent_max: 19

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.5

poivrons vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 6.33333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 12.5

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 3 - percent: 3 - percent_max: 3

agent d'enrobage -> en:glazing-agent - percent_min: 3 - percent_max: 3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3

menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 3

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.4

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.266666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.625, rounded value: 30.6)

Negative points: 5

Energy: 2 / 10 (value: 777, rounded value: 777)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Fresh tabbouleh
Energy	777 kj (183 kcal)	1,170 kj (274 kcal)	+7%
Fat	6.9 g	10.4 g	+4%
Saturated fat	0.7 g	1.05 g	-2%
Carbohydrates	24.3 g	36.4 g	+8%
Sugars	4.3 g	6.45 g	+7%
Fiber	2.4 g	3.6 g	+13%
Proteins	4.7 g	7.05 g	+5%
Salt	0.8 g	1.2 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.625 %	30.625 %

Serving size: 150 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Tabbouleh, prepacked

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.0 %
Processing	10.9 %
Packaging	13.6 %
Transportation	13.7 %
Distribution	2.1 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tray	PET 1 - Polyethylene terephthalate		High
1 Seal	PE 7 - Polyethylene		High

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: TABOULE ORIENTAL - Top budget - 500 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -14

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	35.2 %
Processing	14.8 %
Packaging	26.4 %
Transportation	21.6 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PET 1 - Polyethylene terephthalate: 16 g)
1 x Seal (PE 7 - Polyethylene: 1.2 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	17.2 g	3.4 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 30, 2013, 3:35:49 PM CET by sebleouf
Last edit of product page on May 19, 2023, 1:32:02 PM CEST by org-les-mousquetaires.
Product page also edited by jacob80, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJrbMvMhhf2FzPflVyh5fmfALe1at9C54r8bKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

TABOULE ORIENTAL - Top budget - 500 g