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Assortiment de chocolats noir, lait et blanc - Chevaliers d'Argouges - 175 g

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Assortiment de chocolats noir, lait et blanc - Chevaliers d'Argouges - 175 g

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Barcode: 3421370012627 (EAN / EAN-13)

Common name: Assortiment de bonbons de chocolat

Quantity: 175 g

Packaging: Cardboard

Brands: Chevaliers d'Argouges

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Made in France, Triman

Stores: Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    French: Sucre, pâte de cacao, beurre de cacao, noisette 12,2%, poudre de lait entier, caramel 3% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre doux, eau, beurre salé, sel de Guérande, stabilisant : pectines), beurre concentré, amandes 1,6%, stabilisants : E422-E420, noisette caramélisée 1,3% (noisette, sucre, sirop de glucose, miel), brisures de crêpes dentelles 1,2% (farine de blé, sucre, beurre concentré, sucre du lait, protéines de lait, sel, extrait de malte d'orge, poudre à lever : E500), brisures de bretzel 1% (farine de blé, sel, huile de tournesol, malt de blé, levure, correcteur d'acidité : E524), sucre inverti, poudre de lait écrémé, émulsifiant : lécithine de soja, dextrose, caramel en poudre 0,3% (poudre de lait écrémé, protéine de lait, sucre, beurre), arôme naturel (lait), lactosérum, lactose, arôme naturel de vanille, fleur de sel de Guérande, arôme caramel, colorants de décor : curcumine - extrait de paprika. Chocolat noir 9,1% (cacao : 70% minimum), Chocolat lait 14,5% (cacao : 33% minimum), chocolat blanc 5% (cacao : 28% minimum).
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Sweetened condensed milk, Unsalted butter, Salted butter, Butterfat, Honey, Butterfat, Lactose, Milk proteins, Skimmed milk powder, Skimmed milk powder, Milk proteins, Butter, Milk, Whey, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noisette-caramelisee, fr:Brisures de crêpe dentelle, Bretzel, Invert sugar, fr:colorants-de-decor, fr:chocolat-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, beurre de cacao, _noisette_ 12.2%, poudre de _lait_ entier, caramel 3% (sirop de glucose-fructose, sucre, _crème_, _lait_ concentré sucré, _beurre_ doux, eau, _beurre_ salé, sel de Guérande, stabilisant (pectines)), _beurre_ concentré, _amandes_ 1.6%, stabilisants (e422), e420, _noisette_ caramélisée 1.3% (_noisette_, sucre, sirop de glucose, miel), brisures de crêpes dentelles 1.2% (farine de _blé_, sucre, _beurre_ concentré, sucre du _lait_, protéines de _lait_, sel, extrait de malte d'_orge_, poudre à lever (e500)), de bretzel 1% (farine de _blé_, sel, huile de tournesol, malt de _blé_, levure, correcteur d'acidité (e524)), sucre inverti, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), dextrose, caramel en poudre 0.3% (poudre de _lait_ écrémé, protéine de _lait_, sucre, _beurre_), arôme naturel (_lait_), _lactosérum_, _lactose_, arôme naturel de vanille, fleur de sel de Guérande, arôme caramel, colorants de décor (curcumine), extrait de paprika, Chocolat noir 9.1% (cacao 70%), Chocolat lait 14.5% (cacao 33%), chocolat blanc 5% (cacao 28%)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 12.2
    5. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 3
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. _beurre_ doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      8. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      9. stabilisant -> en:stabiliser
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    7. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.6
    9. stabilisants -> en:stabiliser
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    10. e420 -> en:e420 - vegan: yes - vegetarian: yes
    11. _noisette_ caramélisée -> fr:noisette-caramelisee - percent: 1.3
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    12. brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle - percent: 1.2
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. sucre du _lait_ -> en:lactose - vegan: no - vegetarian: yes
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. extrait de malte d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      8. poudre à lever -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    13. de bretzel -> en:bretzel - percent: 1
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes
    14. sucre inverti -> en:invert-sugar
    15. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent: 0.3
      1. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      2. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    20. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
    21. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    22. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    23. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    24. arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe
    25. colorants de décor -> fr:colorants-de-decor
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    26. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    27. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 9.1
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
    28. Chocolat lait -> fr:chocolat-lait - percent: 14.5
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
    29. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 5
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 28

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.8, rounded value: 13.8)

    Negative points: 27

    • Energy: 6 / 10 (value: 2321, rounded value: 2321)
    • Sugars: 10 / 10 (value: 47, rounded value: 47)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,321 kj
    (556 kcal)     		+3%
    Fat 33 g -1%
    Saturated fat 16 g -9%
    Carbohydrates 55 g +7%
    Sugars 47 g -
    Fiber 3.6 g +26%
    Proteins 7.3 g +21%
    Salt 0.23 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.8 %

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Product added on by agamitsudo
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, segundo, teolemon, yuka.UTZsWlNKUUwrOTBqbE1JWHBFLzNwdmdyeXBuMmNrR3lkOVVmSWc9PQ.

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