Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Assortiment de chocolats - Chocolaterie de la Licorne - 150 g
Assortiment de chocolats - Chocolaterie de la Licorne - 150 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3421375509238 (EAN / EAN-13)
Quantity: 150 g
Brands: Chocolaterie de la Licorne
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies
Labels, certifications, awards: Made in France
Manufacturing or processing places: France
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
67 ingredients
: Sucre, beurre de cacao, pâte de cacao, poudre de lait entier, noisette 5,9 %, amande 4,3 %, caramel 3,4 % (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre doux et beurre salé, eau, sel de Guérande, stabilisant : pectine), poudre d'amande 2,8 %, pâte de noisette 2,3 %, stabilisants : sorbitol-glycérol, amande caramélisée 1,4 % (amande, sucre, sirop de glucose de blé, miel), brisures de biscuit 1,3 % (farine de blé, sel, huile de tournesol, malt de blé, levure, correcteur d'acidité : hydroxyde de sodium), brisures de crêpes dentelles 0,7 % (farine de blé, sucre, matière grasse laitière anhydre, sucre du lait, protéine de lait, sel, farine de malt d'orge, poudre à lever : carbonates de sodium), beurre concentré, dextrose, poudre de lait écrémé, caramel en poudre (poudre de lait écrémé, protéine de lait, sucre, beurre), émulsifiant : lécithine de soja, arôme naturel caramel lait salé, lactose, lactosérum, arôme naturel de vanille & gousses de vanille épuisées broyées 0,1 %, fleur de sel de Guérande 0,1 %, arôme naturel de vanille, arôme de caramel. Chocolat noir 10,2 % (cacao : 70 % minimum), chocolat au lait 20,5 % (cacao : 33 % minimum), chocolat blanc 6 %.Allergens: Gluten, Milk, Nuts, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Butterfat
-
Non-vegan
Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Cream, Unsalted butter, Salted butter, Honey, Lactose, Milk proteins, Butterfat, Skimmed milk powder, Skimmed milk powder, Milk proteins, Butter, Lactose, Whey, Milk chocolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:sorbitol-glycerol, Biscuit, fr:Brisures de crêpe dentelle, fr:Matière grasse de lait anhydre, fr:arome-naturel-caramel-lait-saleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, beurre de cacao, pâte de cacao, poudre de _lait_ entier, _noisette_ 5.9%, _amande_ 4.3%, caramel 3.4% (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ doux, _beurre_ salé, eau, sel de Guérande, stabilisant (pectine)), poudre d'_amande_ 2.8%, pâte de _noisette_ 2.3%, stabilisants (sorbitol-glycérol), _amande_ caramélisée 1.4% (_amande_, sucre, sirop de glucose de blé, miel), de biscuit 1.3% (farine de _blé_, sel, huile de tournesol, malt de _blé_, levure, correcteur d'acidité (hydroxyde de sodium)), brisures de crêpes dentelles 0.7% (farine de _blé_, sucre, matière grasse _laitière_ anhydre, sucre du _lait_, protéine de _lait_, sel, farine de malt d'_orge_, poudre à lever (carbonates de sodium)), _beurre_ concentré, dextrose, poudre de _lait_ écrémé, caramel en poudre (poudre de _lait_ écrémé, protéine de _lait_, sucre, _beurre_), émulsifiant (lécithine de _soja_), arôme naturel caramel _lait_ salé, _lactose_, _lactosérum_, arôme naturel de vanille, gousses de vanille épuisées broyées 0.1%, fleur de sel de Guérande 0.1%, arôme naturel de vanille, arôme de caramel, Chocolat noir 10.2% (cacao 70%), chocolat au lait 20.5% (cacao 33%), chocolat blanc 6%- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5.9
- _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.3
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 3.4
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- _beurre_ doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
- _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- stabilisant -> en:stabiliser
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- poudre d'_amande_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.8
- pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.3
- stabilisants -> en:stabiliser
- sorbitol-glycérol -> fr:sorbitol-glycerol
- _amande_ caramélisée -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.4
- _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 1.3
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure -> en:yeast - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes
- brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle - percent: 0.7
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
- sucre du _lait_ -> en:lactose - vegan: no - vegetarian: yes
- protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- poudre à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel caramel _lait_ salé -> fr:arome-naturel-caramel-lait-sale
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.1
- fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.1
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- arôme de caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe
- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 10.2
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 20.5
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 6
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7, rounded value: 16.7)
Negative points: 27
- Energy: 6 / 10 (value: 2321, rounded value: 2321)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 1 / 10 (value: 96, rounded value: 96)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.24%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Assorted chocolate candies Energy 2,321 kj
(555 kcal)+3% Fat 34 g +2% Saturated fat 16 g -9% Carbohydrates 54 g +5% Sugars 46 g -2% Fiber ? Proteins 6.9 g +14% Salt 0.24 g +58% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a low impact
-
Packaging parts
Box (Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by moon-rabbit.