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2 Escalopes Milanaises de Volaille - Nature de France - 180 g (2 * 90 g)

2 Escalopes Milanaises de Volaille - Nature de France - 180 g (2 * 90 g)

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Barcode: 3422210447647 (EAN / EAN-13)

Common name: Escalopes de poule panée - 2 Escalopes Milanaises de Volaille

Quantity: 180 g (2 * 90 g)

Packaging: Plastic, Cardboard, Fresh, fr:Boîte carton

Brands: Nature de France

Categories: Meats and their products, Meals, Meals with meat, Breaded products, Poultry meals, Refrigerated foods, Refrigerated meals, fr:Volailles panées

Labels, certifications, awards: Organic, EU Organic, French meat, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French poultry, Green Dot, fr:100% filet, AB Agriculture Biologique
EU Organic Green Dot AB Agriculture Biologique

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Traceability code: FR 85.182.007 CE - Pouzauges (Vendée, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      2/10 points (787kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (16.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (5 - 6)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90 g)
    Compared to: Refrigerated meals
    Energy 787 kj
    (188 kcal)
    708 kj
    (169 kcal)
    +9%
    Fat 10.3 g 9.27 g +19%
    Saturated fat 0.85 g 0.765 g -68%
    Carbohydrates 16.4 g 14.8 g +12%
    Sugars 0.8 g 0.72 g -63%
    Fiber ? ?
    Proteins 16.2 g 14.6 g +131%
    Salt 0.728 g 0.655 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 298.9 g 269 g
Serving size: 90 g

Ingredients

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    12 ingredients


    : Filet de poule* 61 %, eau, chapelure (farine de blé*, levure*, sel), huile de tournesol, farine de blé*, fibre de soja*, farine de riz*, sel, blanc d'œuf*. *Ingrédient issu de l'agriculture biologique.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Crustaceans, Fish, Milk, Molluscs

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fillet, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filet de poule 61%, eau, chapelure (farine de _blé_, levure, sel), huile de tournesol, farine de _blé_, fibre de _soja_, farine de riz, sel, blanc d'_œuf_
    1. Filet de poule -> en:chicken-fillet - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 61 - percent: 61 - percent_max: 61
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.875 - percent_max: 39
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 33.3333333333333
      1. farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. levure -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7275
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 17.0625
    5. farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.375
    6. fibre de _soja_ -> en:soy-fiber - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.53125
    7. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.825
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7275
    9. blanc d'_œuf_ -> en:egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.7275

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

Packaging

Transportation

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