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Chocolat - Yves Thuriès - 240 g

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Chocolat - Yves Thuriès - 240 g

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Barcode: 3441801840513 (EAN / EAN-13)

Quantity: 240 g

Brands: Yves Thuriès

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    65 ingredients

    : Ingrédients sucre, pâte de cacao, beurre de cacao, crème, lait entier en poudre, noisette, amande, stabilisants (sorbitol, glycerol), crêpe dentelle (farine de blé, sucre, beurre concentre, poudre de lait écrémé, malt d'orge, sel), cacao en poudre, dextrose, sirop de glucose, noix, sesame, múre, griotte cassis, fruits de la passion, noix de cajou, jus concentré de cassis, cacao en grains, badiane, fève tonka, graines de pavot, baies de genièvre, huile essentielle d'orange douce, thé vert aromatisé menthe, poivre de timut, lactose, beurre AOP d'Isigny, lait entier en poudre sucré, lait écrémé en poudre, cacao maigre en poudre, miel, matière grasse laitière anhydre, grains de café, beurre, agent d'enrobage gomme shellac, amidon de maïs, sirop de sucre inverti, colorants (carmins, anthocyanes, curcumine, rouge de betterave acidifiant : acide citrique, spiruline en poudre, concentré de carotte noire, fleu de sel de Camargue, lactosérum, émulsifiant : lécithine de soja, extrait nature de vanille Bourbon de Madagascar, arôme naturel de coriandre, arôme nature de vanille, arôme naturel de fenouil, arôme violette, arômes.
    Allergens: Gluten, Milk, Nuts, Sesame seeds
    Traces: G-traces-possibles-d-oeufs, G-d-arachides-et-d-autres-fruits-a-coque

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Whole milk powder, Butterfat, Skimmed milk powder, Lactose, Whole milk powder, Skimmed milk powder, Honey, Butter, E120, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients sucre, pâte de cacao, beurre de cacao, crème, lait entier en poudre, noisette, amande, stabilisants (sorbitol, glycerol), crêpe dentelle (farine de blé, sucre, beurre concentre, poudre de lait écrémé, malt d'orge, sel), cacao en poudre, dextrose, sirop de glucose, noix, sesame, múre, griotte cassis, fruits de la passion, noix de cajou, jus concentré de cassis, cacao en grains, badiane, fève tonka, graines de pavot, baies de genièvre, huile essentielle d'orange douce, thé vert aromatisé menthe, poivre de timut, lactose, beurre d'Isigny, lait entier en poudre, lait écrémé en poudre, cacao maigre en poudre, miel, matière grasse laitière anhydre, grains de café, beurre, agent d'enrobage gomme shellac, amidon de maïs, sirop de sucre inverti, colorants, carmins, anthocyanes, curcumine, rouge de betterave acidifiant (acide citrique), spiruline, carotte noire, fleu de sel, lactosérum, émulsifiant (lécithine de soja), extrait nature de vanille Bourbon, arôme naturel de coriandre, arôme nature de vanille, arôme naturel de fenouil, arôme violette, arômes
    1. Ingrédients sucre -> fr:ingredients-sucre - percent_min: 1.81818181818182 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
    5. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
    7. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    9. crêpe dentelle -> fr:crepe-dentelle - percent_min: 0 - percent_max: 11.1111111111111
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      3. beurre concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.7037037037037
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.77777777777778
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    10. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 7.69230769230769
    14. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7.14285714285714
    15. múre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 6.66666666666667
    16. griotte cassis -> fr:griotte-cassis - percent_min: 0 - percent_max: 6.25
    17. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 5.88235294117647
    18. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 5.55555555555556
    19. jus concentré de cassis -> fr:jus-concentre-de-cassis - percent_min: 0 - percent_max: 5.26315789473684
    20. cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
    21. badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. fève tonka -> en:tonka-bean - percent_min: 0 - percent_max: 4.54545454545455
    23. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 4.34782608695652
    24. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. huile essentielle d'orange douce -> fr:huile-essentielle-d-orange-douce - percent_min: 0 - percent_max: 4
    26. thé vert aromatisé menthe -> fr:the-vert-aromatise-menthe - percent_min: 0 - percent_max: 3.84615384615385
    27. poivre de timut -> fr:poivre-de-timut - percent_min: 0 - percent_max: 3.7037037037037
    28. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. beurre d'Isigny -> fr:beurre-d-isigny - labels: en:pdo - percent_min: 0 - percent_max: 3.44827586206897
    30. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.33333333333333
    31. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.2258064516129
    32. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.125
    33. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.03030303030303
    34. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.94117647058824
    35. grains de café -> fr:grains-de-cafe - percent_min: 0 - percent_max: 2.85714285714286
    36. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.77777777777778
    37. agent d'enrobage gomme shellac -> fr:agent-d-enrobage-gomme-shellac - percent_min: 0 - percent_max: 2.7027027027027
    38. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.63157894736842
    39. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. colorants -> en:colour - percent_min: 0 - percent_max: 2.5
    41. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    42. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. rouge de betterave acidifiant -> fr:rouge-de-betterave-acidifiant - percent_min: 0 - percent_max: 2.27272727272727
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.27272727272727
    46. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.17391304347826
    47. fleu de sel -> fr:fleu-de-sel - percent_min: 0 - percent_max: 2.17391304347826
    48. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    49. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.04081632653061
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04081632653061
    50. extrait nature de vanille Bourbon -> fr:extrait-nature-de-vanille-bourbon - percent_min: 0 - percent_max: 2.04081632653061
    51. arôme naturel de coriandre -> fr:arome-naturel-de-coriandre - percent_min: 0 - percent_max: 2.04081632653061
    52. arôme nature de vanille -> fr:arome-nature-de-vanille - percent_min: 0 - percent_max: 1.92307692307692
    53. arôme naturel de fenouil -> fr:arome-naturel-de-fenouil - percent_min: 0 - percent_max: 1.92307692307692
    54. arôme violette -> fr:arome-violette - percent_min: 0 - percent_max: 1.92307692307692
    55. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3172413219119, rounded value: 2.3)

    Negative points: 24

    • Energy: 6 / 10 (value: 2205, rounded value: 2205)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,205 kj
    (527 kcal)     		-2%
    Fat 36 g +8%
    Saturated fat 19 g +8%
    Carbohydrates 43 g -17%
    Sugars 37 g -21%
    Fiber ?
    Proteins 7 g +16%
    Salt 0.1 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.317 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, raphael0202, spotter, viktuay, yuka.UjRjYlA1c2M5Lzhrb3NFYzN3bkV4NG9yMzY3M0FIT2xLTzB3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnB_Ucj9iRP2PifRkGmm_f6gI7fpRv1y4rXxAas.

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