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Galettes aux noix de St Jacques, sauce à la bretonne - pam - 240g

Galettes aux noix de St Jacques, sauce à la bretonne - Product - fr

Galettes aux noix de St Jacques, sauce à la bretonne - pam - 240g

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Barcode: 3448117545019 (EAN / EAN-13)

Quantity: 240g

Packaging: Plastic, Recyclable material, Recyclable plastic, fr:Carton à recycler

Brands: Pam

Categories: Snacks, Sweet snacks, Meals, Biscuits and cakes, Crêpes and galettes, Biscuits, Shortbread cookies, Shortbread cookies from Brittany, fr:Galettes aux noix de St Jacques sauce à la bretonne

Traceability code: FR 56.161.001 CE - Ploemel (Morbihan, France)

Stores: Ecomiam

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Garniture (54%). eau. noix de St Jacques 14% (mollusque) (Aequipecten Chlamys Opercularis, ongine France), crème fraiche (lait) 8%, vin blanc 4%, champignons de Paris, oignon, échalote 2%, amidon transformé de manioc, ail, beurre (lait). cognac (sel), sei persil, poivre. Pâte(46%) cau, farine de blé 11% (gluten), farine de sarrasin 6%, lait écréme en poudre, sel, œuf entier en poudre, huile de tournesol. Produit fabriqué dans un atelier qui utilise poissons crustacés, soja, moutarde, céleri, sésame, fruits à coque.

Allergens: Eggs, Gluten, Milk, Molluscs, fr:pate

Traces: Celery, Crustaceans, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:aequipecten-chlamys-opercularis, fr:ongine-france, fr:sei-persil, fr:cau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Butter, Skimmed milk powder, Whole egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Garniture 54%, eau, noix de St Jacques 14% (Aequipecten Chlamys Opercularis, ongine France), crème fraiche 8%, vin blanc 4%, champignons de Paris, oignon, échalote 2%, amidon transformé de manioc, ail, beurre, cognac (sel), sei persil, poivre, _Pâte_ 46%, cau, farine de _blé_ 11%, farine de sarrasin 6%, _ lait_ écréme en poudre, sel, _œuf_ entier, huile de tournesol
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

noix de St Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 14

Aequipecten Chlamys Opercularis -> fr:aequipecten-chlamys-opercularis

ongine France -> fr:ongine-france

crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 4

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 2

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sei persil -> fr:sei-persil

poivre -> en:pepper - vegan: yes - vegetarian: yes

_Pâte_ -> en:dough - percent: 46

cau -> fr:cau

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 11

farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 6

_ lait_ écréme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 9

Energy: 2 / 10 (value: 723, rounded value: 723)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookies from Brittany
Energy	723 kj (172 kcal)	-65%
Fat	4.7 g	-78%
Saturated fat	2.2 g	-84%
Carbohydrates	24 g	-64%
Sugars	2.3 g	-91%
Fiber	?
Proteins	7 g	+9%
Salt	1.2 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic	Recycle	High
Unknown	Cardboard	Recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Galettes aux noix de St Jacques, sauce à la bretonne - pam - 240g

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Galettes aux noix de St Jacques, sauce à la bretonne - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
PLOEMEL - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 5, 2022, 7:11:33 PM CEST by gohu66
Last edit of product page on February 28, 2024, 9:27:19 PM CET by kiliweb.
Product page also edited by roboto-app, tacinte, yuka.sY2b0xO6T85zoF3NwEKvllFuCNHerzjfNAzusnykmvW8dZO1ONtQ7bDHa6o.

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Galettes aux noix de St Jacques, sauce à la bretonne - pam - 240g