Petits bâtons nature 75g - Justin Bridou - 0.075 kg

Barcode: 3449851140850 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Aoste.

Product characteristics

Common name: Saucisson sec supérieur pur porc

Quantity: 0.075 kg

Packaging: fr:Film en plastique

Brands: Justin Bridou, Bâton de Berger Petit

Categories: Meats, Prepared meats, Cured sausages, Dry sausage, Dry sausage pure pork

Labels, certifications, awards: Made in France

EMB code: EMB 42129 - Maclas (Loire, France), EMB 42129B - Maclas (Loire, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc (origine: UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, conservateur : nitrite de sodium, ferments. Enveloppe : alginate de sodium, cellulose ou collagène, cellulose.
Présence possible de fruits à coque.
180 g de viande utilisés pour la préparation de 100 g de produit fini.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Nuts

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

42 g Fat in high quantity
16 g Saturated fat in high quantity
3.2 g Sugars in low quantity
5 g Salt in high quantity

Comparison to average values of products in the same category:

(408 products)
(2104 products)
(5867 products)
(47616 products)
(86061 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Dry sausage pure pork Compared to: Dry sausage Compared to: Cured sausages Compared to: Prepared meats Compared to: Meats
Energy 2,116 kj
(510 kcal)
+24% +26% +32% +102% +129%
Fat 42 g +30% +35% +38% +132% +194%
Saturated fat 16 g +25% +31% +33% +137% +209%
Carbohydrates 4.1 g +74% +82% +105% +132% +101%
Sugars 3.2 g +115% +135% +167% +275% +319%
Fiber ?
Proteins 29 g +6% +5% +17% +54% +53%
Salt 5 g +7% +7% +23% +101% +156%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Film Plastic

Other information

Conservation conditions: A conserver de préférence entre +14°C et +18°C.

Customer service: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex

Data sources

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
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