Dry sausage pure pork

Category: Dry sausage pure pork

Belongs to:

Dry sausage, Cured sausages, Prepared meats, Meats

Nutrition facts

Average nutrition facts for the 314 products of the Dry sausage pure pork category for which nutrition facts are known (out of 333 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,710 kj 219 kj 950 kj 1,430 kj 1,670 kj 2,160 kj 2,200 kj
Energy (kcal) 412 kcal 44 kcal 1 kcal 347 kcal 408 kcal 493 kcal 538 kcal
Energy 1,720 kj
(412 kcal)
185 kj
(44 kcal)
4 kj
(1 kcal)
1,450 kj
(347 kcal)
1,700 kj
(408 kcal)
2,070 kj
(493 kcal)
2,250 kj
(538 kcal)
Fat 32.7 g 4.89 g 1 g 25.4 g 32.5 g 42 g 47 g
- Saturated fat 12.8 g 2.07 g 0 g 9.1 g 13 g 16 g 31 g
Carbohydrates 2.32 g 1.06 g 0 g 0.87 g 2.4 g 4.1 g 30 g
- Sugars 1.52 g 0.756 g 0 g 0.4 g 1.4 g 3 g 4.2 g
Fibers 0.187 g 0.331 g 0 g 0 g 0 g 1 g 27.2 g
Proteins 27.3 g 2.51 g 0 g 24 g 27 g 31.9 g 40.3 g
Salt 4.64 g 0.459 g 0 g 3.88 g 4.7 g 5.42 g 6 g
Sodium 1.86 g 0.183 g 0 g 1.55 g 1.88 g 2.17 g 2.4 g
Nutrition score - France 24.3 24.3 24.3 24.3 24.3 24.3 24.3

Products from the Dry sausage pure pork category