Dry sausage pure pork
Belongs to:
Dry sausages, Cured sausages, Prepared meats, Meats and their products
Nutrition facts
Average nutrition facts for the 420 products of the Dry sausage pure pork category for which nutrition facts are known (out of 444 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,720 kj (412 kcal) |
178 kj (42 kcal) |
0 kj (0 kcal) |
1,450 kj (350 kcal) |
1,700 kj (405 kcal) |
2,070 kj (493 kcal) |
2,510 kj (599 kcal) |
Fat | 32.5 g | 4.75 g | 1 g | 25.4 g | 32.2 g | 42 g | 54 g |
Saturated fat | 12.8 g | 1.89 g | 0 g | 9.3 g | 13 g | 16 g | 31 g |
Carbohydrates | 2.28 g | 1.09 g | 0 g | 0.78 g | 2.2 g | 4.1 g | 31 g |
Sugars | 1.46 g | 0.746 g | 0 g | 0.4 g | 1.37 g | 2.9 g | 4.2 g |
Fiber | 0.215 g | 0.299 g | 0 g | 0 g | 0 g | 0.9 g | 4 g |
Proteins | 27.4 g | 2.36 g | 0 g | 24 g | 27 g | 31.2 g | 40.3 g |
Salt | 4.64 g | 0.447 g | 0 g | 3.88 g | 4.7 g | 5.42 g | 6 g |
443 products