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Macarons - Tipiak - 420 g

Macarons - Tipiak - 420 g

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Barcode: 3450350093035 (EAN / EAN-13)

Quantity: 420 g

Brands: Tipiak

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: No gluten, Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    184 ingredients


    French: Macaron au cassis 17,1% : sucre glace, amande en poudre 3,2%, blanc d'œuf pasteurisé, purée de cassis (cassis 1,7%, sucre), sucre, eau, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, extrait naturel de vaille), colorants : concentré de carotte noire et hibiscus - concentré de radis, cassis et pomme, sirop de glucose, épaississant : pectine, blanc d'œuf en poudre pasteurisé, arôme naturel de violette avec autres arôme naturel de violette avec autres arômes naturels 0,04%, beurre de cacao, huile de tournesol, épaississant : gomme xanthane. Macaron au citron et Yuzu 17,1% : sucre de glace, amande en poudre 3,3%, blanc d'œuf pasteurisé, sucre, jus et pulpe de citron, jus de yuzu 0,8%, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, extrait naturel de vanille), eau, sirop de glucose, beurre, blanc d'œuf en poudre pasteurisé, épaississant : pectine, colorants : concentré de spiruline curcumine caroténoïdes, beure de cacao, huile de tournesol, épaississant : gomme xanthane. Macaron à la griotte 17,1% : sucre glace, fourrage à la griotte (purée de cerises griottes 1,6%, sucre, griottes 0,8%, sirop de glucose-fructose, gélifiant pectine, jus de citrons, arôme naturel de cerise, épaississant : gomme xanthane, correcteur d'acidité : acide citrique), amande en poudre 3,3%, blanc d'œuf pasteurisé, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, extrait naturel de vanille), sucre, colorants : rouge de betterave - concentré de radis, cassis et pomme, blanc d'œuf en poudre pasteurisé, beure de cacao, huile de tournesol, épaississant : gomme xanthane. Macaron noix de coco 17,1% : sucre glace, amande en poudre 3,5%, blanc d'œuf pasteurisé, beurre, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, extrait naturel de vanille), sucre, crème stérilisée (crème de lait, stabilisant : carraghénanes), eau, noix de coco râpée 0,2%, lait de noix de coco 0,2%, lait écrémé en poudre, blanc d'œuf en poudre pasteurisé, gélifiant : carraghénanes, beurre de cacao, colorant : concentré de radis, cassis et pomme, arôme naturel de noix de coco 0,01%, huile de tournesol, épaississant : gomme xanthane. Macaron aux fruits de la passion 17,1% : sucre glace, amande en poudre 3,1%, purée de fruit de la passion (fruit de la passion 2,5%, sucre), blanc d'œuf pasteurisé, sucre, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, extrait naturel de vanille), eau, sirop de glucose, épaississant : pectine, blanc d'œuf en poudre pasteurisé, beurre de cacao, arôme naturel de passion 0,02%, colorants : curcumine - caroténoïdes, huile de tournesol, épaississant : gomme xanthane. Macaron à l'abricot 14,5% : sucre glace, amande en poudre 26%, blanc d'œuf pasteurisé, purée d'abricot (abricot 1,6%, sirop de sucre inverti), sucre, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, extrait naturel de vanille), jus et pulpe de citron, sirop de glucose, épaississant : pectine, blanc d'œuf en poudre pasteurisé, beurre de cacao, colorant : extrait de paprika - caroténoïdes, arôme naturel d'abricot, huile de tournesol, épaississant : gomme xanthane.
    Allergens: Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:macaron-au-cassis, fr:extrait-naturel-de-vaille, fr:concentre-de-carotte-noire-et-hibiscus, fr:arome-naturel-de-violette, fr:arome-naturel-de-violette, fr:macaron-au-citron-et-yuzu, fr:jus-de-yuzu, fr:concentre-de-spiruline-curcumine-carotenoides, fr:beure-de-cacao, fr:macaron-a-la-griotte, fr:fourrage-a-la-griotte, fr:beure-de-cacao, fr:macaron-noix-de-coco, fr:macaron-aux-fruits-de-la-passion, fr:arome-naturel-de-passion, fr:macaron-a-l-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Blancs d'œufs pasteurisés, Whole milk powder, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Whole milk powder, Butter, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Whole milk powder, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Butter, Whole milk powder, Sterilized cream, Cream, Skimmed milk powder, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Whole milk powder, Pasteurised powdered egg white, fr:Blancs d'œufs pasteurisés, Whole milk powder, Pasteurised powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:macaron-au-cassis, fr:extrait-naturel-de-vaille, fr:concentre-de-carotte-noire-et-hibiscus, fr:arome-naturel-de-violette, fr:arome-naturel-de-violette, fr:macaron-au-citron-et-yuzu, Juice, fr:jus-de-yuzu, fr:concentre-de-spiruline-curcumine-carotenoides, fr:beure-de-cacao, fr:macaron-a-la-griotte, fr:fourrage-a-la-griotte, fr:beure-de-cacao, fr:macaron-noix-de-coco, fr:macaron-aux-fruits-de-la-passion, fr:arome-naturel-de-passion, fr:macaron-a-l-abricot, Juice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Macaron au cassis 17.1% (sucre glace), amande en poudre 3.2%, blanc d'œuf pasteurisé, cassis (cassis 1.7%, sucre), sucre, eau, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), extrait naturel de vaille), colorants (concentré de carotte noire et hibiscus), radis, cassis, pomme, sirop de glucose, épaississant (pectine), blanc d'œuf en poudre pasteurisé, arôme naturel de violette, arôme naturel de violette, arômes naturels 0.04%, beurre de cacao, huile de tournesol, épaississant (gomme xanthane, Macaron au citron et Yuzu 17.1%), sucre de glace, amande en poudre 3.3%, blanc d'œuf pasteurisé, sucre, jus, pulpe de citron, jus de yuzu 0.8%, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), extrait naturel de vanille), eau, sirop de glucose, beurre, blanc d'œuf en poudre pasteurisé, épaississant (pectine), colorants (concentré de spiruline curcumine caroténoïdes), beure de cacao, huile de tournesol, épaississant (gomme xanthane, Macaron à la griotte 17.1%), sucre glace, fourrage à la griotte (cerises griottes 1.6%, sucre, griottes 0.8%, sirop de glucose-fructose, gélifiant (pectine), jus de citrons, arôme naturel de cerise, épaississant (gomme xanthane), correcteur d'acidité (acide citrique)), amande en poudre 3.3%, blanc d'œuf pasteurisé, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), extrait naturel de vanille), sucre, colorants (rouge de betterave), radis, cassis, pomme, blanc d'œuf en poudre pasteurisé, beure de cacao, huile de tournesol, épaississant (gomme xanthane, Macaron noix de coco 17.1%), sucre glace, amande en poudre 3.5%, blanc d'œuf pasteurisé, beurre, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), extrait naturel de vanille), sucre, crème stérilisée (crème de lait, stabilisant (carraghénanes)), eau, noix de coco 0.2%, lait de noix de coco 0.2%, lait écrémé en poudre, blanc d'œuf en poudre pasteurisé, gélifiant (carraghénanes), beurre de cacao, colorant (radis), cassis, pomme, arôme naturel de noix de coco 0.01%, huile de tournesol, épaississant (gomme xanthane, Macaron aux fruits de la passion 17.1%), sucre glace, amande en poudre 3.1%, fruit de la passion (fruit de la passion 2.5%, sucre), blanc d'œuf pasteurisé, sucre, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), extrait naturel de vanille), eau, sirop de glucose, épaississant (pectine), blanc d'œuf en poudre pasteurisé, beurre de cacao, arôme naturel de passion 0.02%, colorants (curcumine), caroténoïdes, huile de tournesol, épaississant (gomme xanthane, Macaron à l'abricot 14.5%), sucre glace, amande en poudre 26%, blanc d'œuf pasteurisé, abricot (abricot 1.6%, sirop de sucre inverti), sucre, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), extrait naturel de vanille), jus, pulpe de citron, sirop de glucose, épaississant (pectine), blanc d'œuf en poudre pasteurisé, beurre de cacao, colorant (extrait de paprika), caroténoïdes, arôme naturel d'abricot, huile de tournesol, épaississant (gomme xanthane)
    1. Macaron au cassis -> fr:macaron-au-cassis - percent: 17.1
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
    2. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent: 3.2
    3. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    4. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent: 1.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. extrait naturel de vaille -> fr:extrait-naturel-de-vaille
    8. colorants -> en:colour
      1. concentré de carotte noire et hibiscus -> fr:concentre-de-carotte-noire-et-hibiscus
    9. radis -> en:radish - vegan: yes - vegetarian: yes
    10. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
    11. pomme -> en:apple - vegan: yes - vegetarian: yes
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    13. épaississant -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    14. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    15. arôme naturel de violette -> fr:arome-naturel-de-violette
    16. arôme naturel de violette -> fr:arome-naturel-de-violette
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.04
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    20. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Macaron au citron et Yuzu -> fr:macaron-au-citron-et-yuzu - percent: 17.1
    21. sucre de glace -> en:icing-sugar - vegan: yes - vegetarian: yes
    22. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent: 3.3
    23. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes
    25. jus -> en:juice
    26. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes
    27. jus de yuzu -> fr:jus-de-yuzu - percent: 0.8
    28. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes
    29. eau -> en:water - vegan: yes - vegetarian: yes
    30. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    31. beurre -> en:butter - vegan: no - vegetarian: yes
    32. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    33. épaississant -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    34. colorants -> en:colour
      1. concentré de spiruline curcumine caroténoïdes -> fr:concentre-de-spiruline-curcumine-carotenoides
    35. beure de cacao -> fr:beure-de-cacao
    36. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    37. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Macaron à la griotte -> fr:macaron-a-la-griotte - percent: 17.1
    38. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
    39. fourrage à la griotte -> fr:fourrage-a-la-griotte
      1. cerises griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - percent: 1.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - percent: 0.8
      4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes
      7. arôme naturel de cerise -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe
      8. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      9. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    40. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent: 3.3
    41. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    42. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes
    44. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    45. radis -> en:radish - vegan: yes - vegetarian: yes
    46. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
    47. pomme -> en:apple - vegan: yes - vegetarian: yes
    48. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    49. beure de cacao -> fr:beure-de-cacao
    50. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    51. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Macaron noix de coco -> fr:macaron-noix-de-coco - percent: 17.1
    52. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
    53. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent: 3.5
    54. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    55. beurre -> en:butter - vegan: no - vegetarian: yes
    56. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes
    57. sucre -> en:sugar - vegan: yes - vegetarian: yes
    58. crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    59. eau -> en:water - vegan: yes - vegetarian: yes
    60. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent: 0.2
    61. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent: 0.2
    62. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    63. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    64. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    65. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    66. colorant -> en:colour
      1. radis -> en:radish - vegan: yes - vegetarian: yes
    67. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
    68. pomme -> en:apple - vegan: yes - vegetarian: yes
    69. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.01
    70. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    71. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Macaron aux fruits de la passion -> fr:macaron-aux-fruits-de-la-passion - percent: 17.1
    72. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
    73. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent: 3.1
    74. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes
      1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent: 2.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    75. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    76. sucre -> en:sugar - vegan: yes - vegetarian: yes
    77. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes
    78. eau -> en:water - vegan: yes - vegetarian: yes
    79. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    80. épaississant -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    81. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    82. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    83. arôme naturel de passion -> fr:arome-naturel-de-passion - percent: 0.02
    84. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    85. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    86. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    87. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Macaron à l'abricot -> fr:macaron-a-l-abricot - percent: 14.5
    88. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
    89. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent: 26
    90. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes
    91. abricot -> en:apricot - vegan: yes - vegetarian: yes
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 1.6
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    92. sucre -> en:sugar - vegan: yes - vegetarian: yes
    93. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes
    94. jus -> en:juice
    95. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes
    96. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    97. épaississant -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    98. blanc d'œuf en poudre pasteurisé -> en:pasteurised-powdered-egg-white - vegan: no - vegetarian: yes
    99. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    100. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    101. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    102. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe
    103. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    104. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51, rounded value: 51)

    Negative points: 18

    • Energy: 5 / 10 (value: 1703, rounded value: 1703)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (18 - 4)

    Nutri-Score: D

  • icon

    Sugars in high quantity (46%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Macarons
    Energy 1,703 kj
    (407 kcal)
    -4%
    Fat 16 g -12%
    Saturated fat 3.6 g -28%
    Carbohydrates 56 g +1%
    Sugars 46 g -7%
    Fiber 3 g -12%
    Proteins 8.4 g -1%
    Salt 0.18 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by roboto-app, yuka.U29jc0g2a1B1Tk5hdU13czRqQ1Arb2x3bDZhbVRHTzZDTVVJSVE9PQ.

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