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4 Eclairs au Café - Sans marque - 300 g (4 * 75 g)

4 Eclairs au Café - Sans marque - 300 g (4 * 75 g)

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Barcode: 3456580000003 (EAN / EAN-13)

Quantity: 300 g (4 * 75 g)

Packaging: Plastic, Blister, Fresh, Tray

Brands: Sans marque

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Fresh foods, Pastries, Eclairs, Chocolate eclairs, Coffee eclairs, fr:Produits décongelés

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 14258C - Falaise (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Eau, œufs entiers, sucre, farine de blé, chocolat 6.6% (pâte de cacao, sucre, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithine de soja, arômes), sirop de glucose-fructose, beurre concentré, poudre de lait entier, amidon transformé de manioc, fibres végétales, beurre de cacao, poudre de cacao, émulsifiant : lécithine de soja, sel, gélifiant : pectine, arôme.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Whole egg, Butterfat, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, _œufs_ entiers, sucre, farine de _blé_, chocolat 6.6% (pâte de cacao, sucre, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithine de _soja_), arômes), sirop de glucose-fructose, _beurre_ concentré, poudre de _lait_ entier, amidon transformé de manioc, fibres végétales, beurre de cacao, poudre de cacao, émulsifiant (lécithine de _soja_), sel, gélifiant (pectine), arôme
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 73.6

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.6 - percent_max: 40.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.6 - percent_max: 15

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.6 - percent_max: 15

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.1 - percent_max: 6.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.65

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.32

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.32

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.6

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.6

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.6

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.6

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.6

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.6

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1054, rounded value: 1054)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: fr:produits-decongeles
Energy	1,054 kj (252 kcal)	790 kj (189 kcal)	-20%
Fat	11.9 g	8.93 g	-23%
Saturated fat	7.5 g	5.62 g	+19%
Carbohydrates	29.8 g	22.3 g	-7%
Sugars	15 g	11.2 g	+17%
Fiber	?	?
Proteins	5.4 g	4.05 g	-38%
Salt	0.5 g	0.375 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Eclair

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.65 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.1 %
Processing	35.5 %
Packaging	6.0 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	Plastic		High
Blister	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: 4 Eclairs au Café - Sans marque - 300 g (4 * 75 g)

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

365 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.5 %
Processing	49.2 %
Packaging	7.9 %
Transportation	3.9 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Blister

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 5, 2017, 8:00:46 PM CET by nouky20
Last edit of product page on February 11, 2022, 12:53:37 AM CET by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, teolemon, yuka.ZHB3OE5ha2pxNk1VZ2ZNRi9UMkYyWXBmMWJMMWUwNlBHZm94SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 Eclairs au Café - Sans marque - 300 g (4 * 75 g)