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15 petits cœurs en chocolat praliné – Fauchon – 165g

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15 petits cœurs en chocolat praliné - Product - fr — ⚑

15 petits cœurs en chocolat praliné – Fauchon – 165g

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Barcode:
3457041156307(EAN / EAN-13)

Quantity: 165g

Packaging: fr:Boite fer forme coeur

Brands: Fauchon

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 31/55
- Energy
  6/10 points (2293kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (52g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (15.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 31 (31 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (32.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate candies
Energy	2,293 kj (548 kcal)	+6%
Fat	32.8 g	+9%
Saturated fat	15.2 g	-10%
Carbohydrates	54.9 g	+1%
Sugars	52 g	+12%
Fiber	?
Proteins	6.4 g	+6%
Salt	0.1 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.667 %

Ingredients

20 ingredients
French: Sucre, praliné noisettes du Piémont 16% (noisettes du Piémont, sucre, lactose), cacao, beurre de cacao, poudre de lait entier, noisettes, brisures de crêpes dentelles 2% (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), beurre pâtissier, émulsifiant: lécithine de soja, arômes. .

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts, Sesame seeds, fr:peut-contenir-des-traces-d-aeufs
- Ingredient information
  - Sugar: 45.0% (estimate)
  - praline-noisettes-du-piemont: 16.0%
  - — Piedmont hazelnut: 10.7% (estimate)
  - — Sugar: 2.7% (estimate)
  - — Lactose: 2.7% (estimate)
  - Cocoa: 9.0% (estimate)
  - Cocoa butter: 9.0% (estimate)
  - Whole milk powder: 9.0% (estimate)
  - Hazelnut: 7.0% (estimate)
  - Brisures de crêpe dentelle: 2.0%
  - — Wheat flour: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Butterfat: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Malted barley: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Butterfat: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Contains added sugars (~ 48%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 48%

Search for products in the same category without added sugars: Chocolates
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

15 petits cœurs en chocolat praliné - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:praline-noisettes-du-piemont
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Lactose, Whole milk powder, Butterfat, Skimmed milk powder, Butterfat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:praline-noisettes-du-piemont, fr:Brisures de crêpe dentelle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, praliné _noisettes_ du Piémont 16% (_noisettes_ du Piémont, sucre, _lactose_), cacao, beurre de cacao, poudre de _lait_ entier, _noisettes_, brisures de crêpes dentelles 2% (farine de _blé_, sucre, _beurre concentré_, _lait_ écrémé en poudre, _malt d'orge_, sel), _beurre pâtissier_, émulsifiant (lécithine de _soja_), arômes
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16 – percent_estimate: 45 – percent_max: 74

praliné _noisettes_ du Piémont -> fr:praline-noisettes-du-piemont – percent_min: 16 – percent: 16 – percent_max: 16

_noisettes_ du Piémont -> en:piedmont-hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 5.33333333333333 – percent_estimate: 10.6666666666667 – percent_max: 16

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.66666666666667 – percent_max: 8

_lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 2.66666666666667 – percent_max: 5.33333333333333

cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 2 – percent_estimate: 9 – percent_max: 16

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 2 – percent_estimate: 9 – percent_max: 16

poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 2 – percent_estimate: 9 – percent_max: 16

_noisettes_ -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 2 – percent_estimate: 7 – percent_max: 16

brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle – percent_min: 2 – percent: 2 – percent_max: 2

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.333333333333333 – percent_estimate: 1.16666666666667 – percent_max: 2

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.416666666666667 – percent_max: 1

_beurre concentré_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_estimate: 0.208333333333333 – percent_max: 0.666666666666667

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.104166666666667 – percent_max: 0.5

_malt d'orge_ -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0520833333333333 – percent_max: 0.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0520833333333333 – percent_max: 0.1

_beurre pâtissier_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_estimate: 1 – percent_max: 2

émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 1 – percent_max: 2

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 1 – percent_max: 2

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1 – percent_max: 2

Environment

Green-Score not computed
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Packaging

Packaging with a low impact

Packaging parts

Box (Steel) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 26, 2018, 12:35:43 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:34:56 AM CET by packbot.
Product page also edited by chevalstar, quechoisir.

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15 petits cœurs en chocolat praliné – Fauchon – 165g

15 petits cœurs en chocolat praliné – Fauchon – 165g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 31/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (32.8%)

Saturated fat in high quantity (15.2%)

Sugars in high quantity (52%)

Salt in low quantity (0.1%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Sugar: 45.0% (estimate)

praline-noisettes-du-piemont: 16.0%

— Piedmont hazelnut: 10.7% (estimate)

— Sugar: 2.7% (estimate)

— Lactose: 2.7% (estimate)

Cocoa: 9.0% (estimate)

Cocoa butter: 9.0% (estimate)

Whole milk powder: 9.0% (estimate)

Hazelnut: 7.0% (estimate)

Brisures de crêpe dentelle: 2.0%

— Wheat flour: < 2% (estimate)

— Sugar: < 2% (estimate)

— Butterfat: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Malted barley: < 2% (estimate)

— Salt: < 2% (estimate)

Butterfat: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Flavouring: < 2% (estimate)

Contains added sugars (~ 48%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources