Blanquette de volaille et riz - Toupargel - 900 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: MÉLAB 3E DE RIZ BLANC PRÉCUIT et O, SCEAUX D'AIGUILLETTES et CUITES TRAITÉES EN ON DANS UNE SAUCE À BASE FRAÎCHE, AVEC CAROTTES, DES CHAMPIGNONS (Riz blanc 28.3%, eau), riz 29%, sel, eau, aiguillettes de poulet 12% (aiguillettes de poulet 98%, sel), crème fraîche pasteurisée 8%, carottes cuites 7.3%, champignons de Paris émincés poireaux émincés 3.1%, oignons blancs grelots 2.8%, oignons préfrits oignons, huile végétale J de tournesol_ non hydrogénée, farioe de blé, bouillon de volaille aromatisé, maltodextrine de blé, arômes naturels, fécule de pomme de terre, sel, graisse, viande de

  1. MÉLAB 3E DE RIZ BLANC PRÉCUIT et O -> fr:melab-3e-de-riz-blanc-precuit-et-o
  2. SCEAUX D'AIGUILLETTES et CUITES TRAITÉES EN ON DANS UNE SAUCE À BASE FRAÎCHE -> fr:sceaux-d-aiguillettes-et-cuites-traitees-en-on-dans-une-sauce-a-base-fraiche
  3. AVEC CAROTTES -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  4. DES CHAMPIGNONS -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
     1. Riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent: 28.3
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 29
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. aiguillettes de poulet -> fr:aiguillettes-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 12
     1. aiguillettes de poulet -> fr:aiguillettes-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 98
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. crème fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8
  10. carottes cuites -> en:cooked-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7.3
  11. champignons de Paris émincés poireaux émincés -> fr:champignons-de-paris-eminces-poireaux-eminces - percent: 3.1
  12. oignons blancs grelots -> fr:oignons-blancs-grelots - percent: 2.8
  13. oignons préfrits oignons -> fr:oignons-prefrits-oignons
  14. huile végétale J de tournesol_ non hydrogénée -> fr:huile-vegetale-j-de-tournesol-non-hydrogenee
  15. farioe de blé -> fr:farioe-de-ble
  16. bouillon de volaille aromatisé -> fr:fond-de-volaille-aromatise - vegan: no - vegetarian: no - ciqual_food_code: 11174
  17. maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes
  18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  19. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  21. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  22. viande de -> en:meat - vegan: no - vegetarian: no

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.05, rounded value: 26.1)

  Negative points: 5

  • Energy: 1 / 10 (value: 339, rounded value: 339)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
  • Sodium: 3 / 10 (value: 288, rounded value: 288)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.72%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ready-made meals
  Energy	339 kj (81 kcal)	-44%
  Fat	2.5 g	-62%
  Saturated fat	1.4 g	-41%
  Carbohydrates	9.9 g	-26%
  Sugars	0.5 g	-77%
  Fiber	0.7 g	-58%
  Proteins	4.4 g	-32%
  Salt	0.72 g	-7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.05 %
  Carbon footprint from meat or fish	480.2 g

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  517 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.0 %
  Processing	17.7 %
  Packaging	3.6 %
  Transportation	5.7 %
  Distribution	0.7 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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